OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the potential of cashew waste for food and health applications- A review
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 10
Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, et al.
Future Foods (2024) Vol. 9, pp. 100319-100319
Open Access | Times Cited: 10
Showing 10 citing articles:
An efficient electrolyte additive of quaternized hardwood kraft lignin enabling dendrite-free aqueous zinc-ion batteries
Qiyuan Xie, Xiaofang Li, Lele Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142020-142020
Closed Access | Times Cited: 1
Qiyuan Xie, Xiaofang Li, Lele Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142020-142020
Closed Access | Times Cited: 1
Upcycling commercial nut byproducts for food, nutraceutical, and pharmaceutical applications: A comprehensive review
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 5
Cesarettin Alasalvar, Guangwei Huang, Bradley W. Bolling, et al.
Food Chemistry (2024) Vol. 467, pp. 142222-142222
Closed Access | Times Cited: 5
Inhibitory effects of cashew Anacardium occidentale L. kernel, apple, and shell extracts on lipid accumulation and adipogenesis in 3T3-L1 adipocytes
Munkhzul Ganbold, Shinya Takahashi, Osamu Kakui, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Munkhzul Ganbold, Shinya Takahashi, Osamu Kakui, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
The edible lotus (Nelumbo nucifera Gaertn.) and its byproducts as valuable source of natural antioxidants: A review of phytochemicals, health benefits, safety and food applications
Jingxian Huang, Guohao He, Liyun Wu, et al.
Future Foods (2025), pp. 100603-100603
Open Access
Jingxian Huang, Guohao He, Liyun Wu, et al.
Future Foods (2025), pp. 100603-100603
Open Access
Process optimization of thermosonicated modhusuleng (polygonum microcephalum) leaf juice for quality enhancement using response surface methodology
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Punam Sri Das, Puja Das, Prakash Kumar Nayak, et al.
Measurement Food (2024) Vol. 15, pp. 100181-100181
Open Access | Times Cited: 1
Metabolomic profiling reveals taste development in tomatoes during cold storage with vacuum packaging
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access | Times Cited: 1
Wenqiang Cai, Jia-bo Huang, Jing Li, et al.
Food Research International (2024) Vol. 198, pp. 115395-115395
Closed Access | Times Cited: 1
Slaughter yield, organ weight, abdominal fat, and consumer preference of noiler chicken on a diet with cashew kernel waste meal
Taiwo Kayode Ojediran, Olajide Samuel Olofintuyi, Blessing Ruth Fasola, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 126-137
Open Access
Taiwo Kayode Ojediran, Olajide Samuel Olofintuyi, Blessing Ruth Fasola, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 126-137
Open Access
Nutritional potential of the Brazilian Cerrado: greek yogurt with cashew jelly enriched with pequi almond
O. C. P. De Silva, Anderson da Silva Gonçalves, Juliana de Andrade Mesquita, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 8, pp. e9399-e9399
Open Access
O. C. P. De Silva, Anderson da Silva Gonçalves, Juliana de Andrade Mesquita, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 8, pp. e9399-e9399
Open Access
Revitalizing agriculture with the potential of cashew nutshell liquid: a comprehensive exploration and synergy with AI
S. R. Nayak, Roopa B. Hegde, Abhishek S. Rao, et al.
Deleted Journal (2024) Vol. 6, Iss. 11
Open Access
S. R. Nayak, Roopa B. Hegde, Abhishek S. Rao, et al.
Deleted Journal (2024) Vol. 6, Iss. 11
Open Access
Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale
Ana Priscila Monteiro da Silva, Gisele da Silva, Francisco Oiram Filho, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4107-4107
Open Access
Ana Priscila Monteiro da Silva, Gisele da Silva, Francisco Oiram Filho, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4107-4107
Open Access
