OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 13
Showing 13 citing articles:
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 3
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 3
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 3
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 3
How Innovation-Friendly is the EU Novel Food Regulation? The Case of Cellular Agriculture
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Tilman Reinhardt, Alessandro Monaco
(2024)
Closed Access
Unlocking pilot-scale green diesel production from microalgae
Iago G. Costa, JOSÉ VIRIATO COELHO VARGAS, Wellington Balmant, et al.
Journal of Environmental Management (2024) Vol. 368, pp. 122141-122141
Closed Access
Iago G. Costa, JOSÉ VIRIATO COELHO VARGAS, Wellington Balmant, et al.
Journal of Environmental Management (2024) Vol. 368, pp. 122141-122141
Closed Access
Wastewater treatment process using immobilized microalgae
Ihana Aguiar Severo, Otto Gustavo de Avila Azevedo, Paulo Alexandre Silveira da Silva, et al.
Water Science & Technology (2024) Vol. 90, Iss. 4, pp. 1306-1320
Open Access
Ihana Aguiar Severo, Otto Gustavo de Avila Azevedo, Paulo Alexandre Silveira da Silva, et al.
Water Science & Technology (2024) Vol. 90, Iss. 4, pp. 1306-1320
Open Access
Bioprospecting Microalgae: A Systematic Review of Current Trends
Juan Sebastián Chiriví Salomón, Steven García-Huérfano, Ivan A. Giraldo
Phycology (2024) Vol. 4, Iss. 3, pp. 508-532
Open Access
Juan Sebastián Chiriví Salomón, Steven García-Huérfano, Ivan A. Giraldo
Phycology (2024) Vol. 4, Iss. 3, pp. 508-532
Open Access
Introductory Chapter: Cyanobacteria – An Overview
Walter José Martínez-Burgos, Roberta Pozzan, Ihana Aguiar Severo, et al.
IntechOpen eBooks (2024)
Closed Access
Walter José Martínez-Burgos, Roberta Pozzan, Ihana Aguiar Severo, et al.
IntechOpen eBooks (2024)
Closed Access
Navigating the microalgal maze: a comprehensive review of recent advances and future perspectives in biological networks
Bahman Panahi, Robab Khalilpour Shadbad
Planta (2024) Vol. 260, Iss. 5
Closed Access
Bahman Panahi, Robab Khalilpour Shadbad
Planta (2024) Vol. 260, Iss. 5
Closed Access
Algae as Ingredients for Food Production: Opportunities to Be Explored
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access
Hissashi Iwamoto, Carlos Ricardo Soccol, Denisse Tatiana Molina-Aulestia, et al.
(2024), pp. 303-324
Closed Access
Chloroplast expression of myoglobin and functional characterization of C. reinhardtii biomass for alternative meat applications
Gandhali Phadnis, Gunjan Prakash
Algal Research (2024), pp. 103807-103807
Closed Access
Gandhali Phadnis, Gunjan Prakash
Algal Research (2024), pp. 103807-103807
Closed Access
An overview of the role of algae-fortified foods in nutraceutical industries: synthesis pathway of value-added bioproducts and co-products
Meenakshi Singh, Navonil Mal, Darshini Trivedi, et al.
Food Bioscience (2024), pp. 105568-105568
Closed Access
Meenakshi Singh, Navonil Mal, Darshini Trivedi, et al.
Food Bioscience (2024), pp. 105568-105568
Closed Access
Microalgae bioprospecting for the food industry: insights into the autotrophic biomass production and macromolecular accumulation of four microalgal species
Georgia Papapanagiotou, Christina Samara, Paraskevi Psachoulia, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 41, Iss. 1
Closed Access
Georgia Papapanagiotou, Christina Samara, Paraskevi Psachoulia, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 41, Iss. 1
Closed Access
Which Groups are the Innovators of Sustainable Food Systems in Indonesia? A Consumer Cluster Approach to New Microalgae-Based Foods
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
Agustina Shinta Hartati Wahyuningtyas, Mangku Purnomo, Gladys Oryz Berlian, et al.
(2024)
Closed Access
