OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive comparative insights on physico-chemical characteristics, bioactive components, and therapeutic potential of pumpkin fruit
Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, et al.
Future Foods (2024) Vol. 9, pp. 100312-100312
Open Access | Times Cited: 5
Aleena Elezabeth Shajan, Kshirod Kumar Dash, Hamid, et al.
Future Foods (2024) Vol. 9, pp. 100312-100312
Open Access | Times Cited: 5
Showing 5 citing articles:
Extraction of valuable pigments from vegetable waste pumpkin peel
Md. Najmul Kabir Chowdhury, Manisha Maity
Journal of Current Research in Food Science (2025) Vol. 6, Iss. 1, pp. 05-12
Closed Access
Md. Najmul Kabir Chowdhury, Manisha Maity
Journal of Current Research in Food Science (2025) Vol. 6, Iss. 1, pp. 05-12
Closed Access
The Addition of Pumpkin Flour Impacts the Functional and Bioactive Properties of Soft Wheat Composite Flour Blends
Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 243-243
Open Access
Durim Alija, Remigiusz Olędzki, Daniela Nikolovska Nedelkoska, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 243-243
Open Access
РОЗШИРЕННЯ АСОРТИМЕНТУ МЯКИХ ВАФЕЛЬ ПІДВИЩЕНОЇ ХАРЧОВОЇ ЦІННОСТІ В МЕНЮ ЗАКЛАДІВ РЕСТОРАННОГО ГОСПОДАРСТВА
Вікторія Миколаївна Шелудько
Development Service Industry Management (2024), Iss. 1, pp. 221-228
Open Access
Вікторія Миколаївна Шелудько
Development Service Industry Management (2024), Iss. 1, pp. 221-228
Open Access
РОЗШИРЕННЯ АСОРТИМЕНТУ БОРОШНЯНИХ ВИРОБІВ ВЛАСНОГО ВИРОБНИЦТВА ЯК ЗАПОРУКА КОНКУРЕНТОСПРОМОЖНОСТІ ПІДПРИЄМСТВА РЕСТОРАННОГО ГОСПОДАРСТВА
Вікторія Миколаївна Шелудько
Innovations and Technologies in the Service Sphere and Food Industry (2024), Iss. 2 (12), pp. 34-40
Closed Access
Вікторія Миколаївна Шелудько
Innovations and Technologies in the Service Sphere and Food Industry (2024), Iss. 2 (12), pp. 34-40
Closed Access
Innovative approaches to transform pumpkin peel-based biowaste into value-added products
Giang Thanh Tran, Duyen Thi Cam Nguyen
Biomass Conversion and Biorefinery (2024)
Closed Access
Giang Thanh Tran, Duyen Thi Cam Nguyen
Biomass Conversion and Biorefinery (2024)
Closed Access
