
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Non-invasive characterization of color variation in plant-based meat burgers using portable hyperspectral imaging device and multivariate image analysis
Logesh Dhanapal, Chyngyz Erkinbaev
Future Foods (2024) Vol. 9, pp. 100293-100293
Open Access | Times Cited: 3
Logesh Dhanapal, Chyngyz Erkinbaev
Future Foods (2024) Vol. 9, pp. 100293-100293
Open Access | Times Cited: 3
Showing 3 citing articles:
Biotechnological production and emerging applications of betalains: A review
Mohammad Imtiyaj Khan, Guy Polturak
Biotechnology Advances (2025), pp. 108576-108576
Open Access
Mohammad Imtiyaj Khan, Guy Polturak
Biotechnology Advances (2025), pp. 108576-108576
Open Access
Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions
Nienke Köllmann, Jos A. Hageman, Dieke Groot Nibbelink, et al.
Food Control (2024) Vol. 169, pp. 110995-110995
Open Access
Nienke Köllmann, Jos A. Hageman, Dieke Groot Nibbelink, et al.
Food Control (2024) Vol. 169, pp. 110995-110995
Open Access
Geographical origin traceability of chrysanthemum using hyperspectral imaging with class information-guided evolutionary multitasking wavelength selection and spatial feature extraction
Yunpeng Wei, Huiqiang Hu, Minghua Yuan, et al.
Journal of Food Composition and Analysis (2024), pp. 107107-107107
Closed Access
Yunpeng Wei, Huiqiang Hu, Minghua Yuan, et al.
Journal of Food Composition and Analysis (2024), pp. 107107-107107
Closed Access