OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods
Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing
Future Foods (2023) Vol. 8, pp. 100261-100261
Open Access | Times Cited: 8
Eric R. Tacardon, Ardvin Kester S. Ong, Ma. Janice J. Gumasing
Future Foods (2023) Vol. 8, pp. 100261-100261
Open Access | Times Cited: 8
Showing 8 citing articles:
The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior
Trần Thị Ánh Tuyết, Minh Phuong, Ninh Nguyen
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Trần Thị Ánh Tuyết, Minh Phuong, Ninh Nguyen
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
An extended theory of planned behavior approach for assessing factors affecting street food consumption in the Philippines
Ardvin Kester S. Ong, Eric R. Tacardon, Ma. Janice J. Gumasing
Food Quality and Preference (2024) Vol. 123, pp. 105344-105344
Closed Access | Times Cited: 3
Ardvin Kester S. Ong, Eric R. Tacardon, Ma. Janice J. Gumasing
Food Quality and Preference (2024) Vol. 123, pp. 105344-105344
Closed Access | Times Cited: 3
Bon appetit! Factors influencing consumers’ repurchase intention at food trucks in Malaysia
Nur Sophia Alyssa Nazri, Abdul Hafaz Ngah, Samar Rahi, et al.
Journal of Foodservice Business Research (2024), pp. 1-25
Closed Access | Times Cited: 3
Nur Sophia Alyssa Nazri, Abdul Hafaz Ngah, Samar Rahi, et al.
Journal of Foodservice Business Research (2024), pp. 1-25
Closed Access | Times Cited: 3
Evaluation of consumer usage behavior for interactive entertainment: A Netflix case study
Ardvin Kester S. Ong, Nicole Louise Josue, Angela Mae B. Urbiztondo, et al.
Entertainment Computing (2023) Vol. 49, pp. 100627-100627
Closed Access | Times Cited: 4
Ardvin Kester S. Ong, Nicole Louise Josue, Angela Mae B. Urbiztondo, et al.
Entertainment Computing (2023) Vol. 49, pp. 100627-100627
Closed Access | Times Cited: 4
Assessment of Health Values, Beliefs, Norms, and Behavior towards Consumption Intention of 3D-Bioprinted Meat
Mary Christy O. Mendoza, Jenn Christzel D. Chico, Ardvin Kester S. Ong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2662-2662
Open Access
Mary Christy O. Mendoza, Jenn Christzel D. Chico, Ardvin Kester S. Ong, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2662-2662
Open Access
Sustainability in Street Food: Elaboration Likelihood Model (ELM) and Image Theory Perspective
Yusuf Bayraktar
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101029-101029
Closed Access
Yusuf Bayraktar
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101029-101029
Closed Access
An integrative model of the key factors determining consumer behaviour towards street food
Mohammad Soliman, Naayama Al-Ghafri, Alicia Orea-Giner, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4417-4440
Closed Access
Mohammad Soliman, Naayama Al-Ghafri, Alicia Orea-Giner, et al.
British Food Journal (2024) Vol. 126, Iss. 12, pp. 4417-4440
Closed Access
Assessing urban street food safety among youth: the impact of road dust on potential microbial contamination risks to student health
Thanh Tran, Van Huu Dat, Vu Nhat Phuong, et al.
Microbial Risk Analysis (2024), pp. 100327-100327
Open Access
Thanh Tran, Van Huu Dat, Vu Nhat Phuong, et al.
Microbial Risk Analysis (2024), pp. 100327-100327
Open Access
