OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects
Quinn Cavanagh, Marianne Su‐Ling Brooks, H.P. Vasantha Rupasinghe
Future Foods (2023) Vol. 8, pp. 100255-100255
Open Access | Times Cited: 14
Quinn Cavanagh, Marianne Su‐Ling Brooks, H.P. Vasantha Rupasinghe
Future Foods (2023) Vol. 8, pp. 100255-100255
Open Access | Times Cited: 14
Showing 14 citing articles:
Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review
Nan Zhao, Zhongyang Liu, Ting Yu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104312-104312
Closed Access | Times Cited: 34
Nan Zhao, Zhongyang Liu, Ting Yu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104312-104312
Closed Access | Times Cited: 34
Production of activated carbon from spent coffee grounds (SCG) for removal of hexavalent chromium from synthetic wastewater solutions
Robyn Campbell, Bo Xiao, Chirangano Mangwandi
Journal of Environmental Management (2024) Vol. 366, pp. 121682-121682
Open Access | Times Cited: 10
Robyn Campbell, Bo Xiao, Chirangano Mangwandi
Journal of Environmental Management (2024) Vol. 366, pp. 121682-121682
Open Access | Times Cited: 10
Bio-recycling of spent coffee grounds: Recent advances and potential applications
Büşra Yusufoğlu, Gizem Kezer, Yifan Wang, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101111-101111
Closed Access | Times Cited: 13
Büşra Yusufoğlu, Gizem Kezer, Yifan Wang, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101111-101111
Closed Access | Times Cited: 13
Valorization of Spent Coffee Grounds: Comparing Phenolic Content and Antioxidant Activity in Solid-Liquid vs. Subcritical Water Extraction Methods
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
(2025), pp. 23-23
Open Access
Filipe Fernandes, Cristina Delerue‐Matos, Clara Grosso
(2025), pp. 23-23
Open Access
Sustainable utilization of spent coffee grounds in low-moisture meat analogs
H. G. Jung, Yoseob Han, Bon‐Jae Gu
Deleted Journal (2025) Vol. 32, Iss. 1, pp. 77-87
Closed Access
H. G. Jung, Yoseob Han, Bon‐Jae Gu
Deleted Journal (2025) Vol. 32, Iss. 1, pp. 77-87
Closed Access
Spent coffee grounds: Insights and future prospects for bioenergy and circular economy applications
Dayana Nascimento Dari, L. Silva, Antônio Barbosa da Silva Júnior, et al.
Green Technologies and Sustainability (2025), pp. 100213-100213
Open Access
Dayana Nascimento Dari, L. Silva, Antônio Barbosa da Silva Júnior, et al.
Green Technologies and Sustainability (2025), pp. 100213-100213
Open Access
Pre-Treatment of Spent Coffee Grounds Using Hydrodynamic Cavitation
Aleksandra Szaja, Agnieszka Montusiewicz, Sylwia Pasieczna‐Patkowska, et al.
Energies (2024) Vol. 17, Iss. 9, pp. 2229-2229
Open Access | Times Cited: 3
Aleksandra Szaja, Agnieszka Montusiewicz, Sylwia Pasieczna‐Patkowska, et al.
Energies (2024) Vol. 17, Iss. 9, pp. 2229-2229
Open Access | Times Cited: 3
Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review
Mitra Ahanchi, Elizabeth Christie Sugianto, A S Y Chau, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3576-3576
Open Access | Times Cited: 3
Mitra Ahanchi, Elizabeth Christie Sugianto, A S Y Chau, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3576-3576
Open Access | Times Cited: 3
Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties
L.Q. Loan T.D. Thai, Chutamat Niwat, Si Qin, et al.
Future Foods (2024) Vol. 9, pp. 100381-100381
Open Access | Times Cited: 2
L.Q. Loan T.D. Thai, Chutamat Niwat, Si Qin, et al.
Future Foods (2024) Vol. 9, pp. 100381-100381
Open Access | Times Cited: 2
Unraveling the mysteries of melanoidins: insights into formation, structure, and health potential in fermented blacken foods
Yanqing Zhang, Wei Li, Junbo Xie
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Yanqing Zhang, Wei Li, Junbo Xie
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access | Times Cited: 1
Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds
Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 61-81
Open Access
Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, et al.
Future Postharvest and Food (2024) Vol. 1, Iss. 1, pp. 61-81
Open Access
Reuse of Spent Coffee Grounds: Alternative Applications, Challenges, and Prospects—A Review
Wiktoria Sidło, Jolanta Latosińska
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 137-137
Open Access
Wiktoria Sidło, Jolanta Latosińska
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 137-137
Open Access
Ways to Reuse Spent Coffee Ground: a Brief Overview
Kotianová Dominika, Đani Đorđević, Bohuslava Tremlová
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 49-53
Open Access
Kotianová Dominika, Đani Đorđević, Bohuslava Tremlová
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 49-53
Open Access
