OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice
S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam, et al.
Future Foods (2023) Vol. 8, pp. 100254-100254
Open Access | Times Cited: 8
S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam, et al.
Future Foods (2023) Vol. 8, pp. 100254-100254
Open Access | Times Cited: 8
Showing 8 citing articles:
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 15
Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties
Ming-Jun Tan, Ying Li, Siqi Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129613-129613
Closed Access | Times Cited: 10
Ming-Jun Tan, Ying Li, Siqi Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129613-129613
Closed Access | Times Cited: 10
Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry
Guiren Yang, Ben Niu, Zihao Zong, et al.
Food Control (2024) Vol. 162, pp. 110476-110476
Closed Access | Times Cited: 3
Guiren Yang, Ben Niu, Zihao Zong, et al.
Food Control (2024) Vol. 162, pp. 110476-110476
Closed Access | Times Cited: 3
Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative study of a modified tray dryer and conventional drying methods
Md. Emrul Ahsan Plabon, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100423-100423
Open Access | Times Cited: 3
Md. Emrul Ahsan Plabon, Md. Akhtaruzzaman, Md. Hasan Tarek Mondal, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100423-100423
Open Access | Times Cited: 3
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 2
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 2
Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing
Nur Hidayatul Shima Ismail, Nur Izzati Mohamed Nawawi, Giroon Ijod, et al.
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 514-529
Open Access | Times Cited: 1
Nur Hidayatul Shima Ismail, Nur Izzati Mohamed Nawawi, Giroon Ijod, et al.
International Food Research Journal (2024) Vol. 31, Iss. 2, pp. 514-529
Open Access | Times Cited: 1
Extraction and Evaluation of Bioactive Compounds from Immature and Mature Corn Silk
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Khursheda Jahan Khushe, Md. Abdul Wazed, Md. Rakibul Islam, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Hydrodynamic cavitation as a promising technology for fresh produce-based beverages processing
Kiara A. García Bustos, Kevin Tejada Meza, Miguel A. D. Flores Alarcón, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103784-103784
Closed Access
Kiara A. García Bustos, Kevin Tejada Meza, Miguel A. D. Flores Alarcón, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103784-103784
Closed Access
