Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of chicken by-products on the physicochemical properties of forcemeat formulations
Dinara Akimova, Anuarbek Suychinov, Айтбек Какимов, et al.
Future Foods (2023) Vol. 7, pp. 100238-100238
Open Access | Times Cited: 3

Showing 3 citing articles:

Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification
Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2658-2658
Open Access | Times Cited: 3
Protein hydrogel formation from chicken processing By-Products: Exploring applications in food
William Oyom, Ruth Boahemaah Awuku, Habibollah Faraji, et al.
Food Research International (2024) Vol. 201, pp. 115632-115632
Closed Access
Biomodifying chicken stomachs for manufacturing ham product
Marina Patshina, Галина Гуринович, Ирина Патракова, et al.
BIO Web of Conferences (2023) Vol. 64, pp. 01005-01005
Open Access
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