OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Willingness-to-pay for ready-to-eat clean label food products at convenient stores
Jane Lu Hsu, Chin-Chang Sung, Jo-Ting Tseng
Future Foods (2023) Vol. 7, pp. 100237-100237
Open Access | Times Cited: 14
Jane Lu Hsu, Chin-Chang Sung, Jo-Ting Tseng
Future Foods (2023) Vol. 7, pp. 100237-100237
Open Access | Times Cited: 14
Showing 14 citing articles:
Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin
Pengjing Zhang, Yuanda Sun, Yitong Hou, et al.
Food Bioscience (2023) Vol. 57, pp. 103536-103536
Closed Access | Times Cited: 8
Pengjing Zhang, Yuanda Sun, Yitong Hou, et al.
Food Bioscience (2023) Vol. 57, pp. 103536-103536
Closed Access | Times Cited: 8
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
(2024)
Open Access | Times Cited: 2
Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 1
Maria Eduarda Marques Soutelino, Adriana Cristina de Oliveira Silva, Ramon S. Rocha
Antibiotics (2024) Vol. 13, Iss. 5, pp. 415-415
Open Access | Times Cited: 1
Influential Factors on Clean Food Purchasing Decisions: A Case Study of Consumers in the Lower Northeastern Region of Thailand
Adisak Suvittawat, Nutchanon Suvittawat
World (2024) Vol. 5, Iss. 3, pp. 683-699
Open Access | Times Cited: 1
Adisak Suvittawat, Nutchanon Suvittawat
World (2024) Vol. 5, Iss. 3, pp. 683-699
Open Access | Times Cited: 1
Ready-to-Cook Foods: Technological Developments and Future Trends—A Systematic Review
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Tianqi Cui, Goh Rui Gine, Yuqin Lei, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3454-3454
Open Access | Times Cited: 1
Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking
Pasquale Russo, Iñaki Diez‐Ozaeta, Nicola Mangieri, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 69-69
Open Access | Times Cited: 2
Pasquale Russo, Iñaki Diez‐Ozaeta, Nicola Mangieri, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 69-69
Open Access | Times Cited: 2
Application of lyophilized purple-fleshed sweet potato powder as a multifunctional ingredient in Greek yogurt
Paulo Cezar da Cunha Júnior, Mariá Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, et al.
Ciência Rural (2023) Vol. 54, Iss. 3
Open Access | Times Cited: 2
Paulo Cezar da Cunha Júnior, Mariá Toledo de Carvalho Silva, Maria Ivone Martins Jacintho Barbosa, et al.
Ciência Rural (2023) Vol. 54, Iss. 3
Open Access | Times Cited: 2
Determining consumers’ willingness to pay in view of extrinsic attributes of Erzurum Stuffed-Kadayif with Protected Geographical Indication
Tuba GÜLER, Yavuz Topçu
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2024)
Open Access
Tuba GÜLER, Yavuz Topçu
ANADOLU JOURNAL OF AGRICULTURAL SCIENCES (2024)
Open Access
Who has an appetite for insects? Identifying segments of early adopters of insect-based food and their product attribute preferences: Insights from a choice experiment study in Germany
Berlianti Puteri, Malte Oehlmann, Benedikt Jahnke
Food Research International (2024) Vol. 196, pp. 114994-114994
Open Access
Berlianti Puteri, Malte Oehlmann, Benedikt Jahnke
Food Research International (2024) Vol. 196, pp. 114994-114994
Open Access
Ultrafiltered Sweet Buttermilk as Additive Replacer in Ice Cream Production
Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3134-3134
Open Access
Mihaela Ivanova, Marcello Alinovi, Mariya Dushkova, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3134-3134
Open Access
Enhancing quick-cooking bean quality: The impact of salt concentrations on soaking of fresh and aged Brazilian genotypes
Isabel Santos Pedone, Isabela Mendes Pacheco Narita, Miriã Miranda da Silveira, et al.
Food and Humanity (2024) Vol. 3, pp. 100422-100422
Closed Access
Isabel Santos Pedone, Isabela Mendes Pacheco Narita, Miriã Miranda da Silveira, et al.
Food and Humanity (2024) Vol. 3, pp. 100422-100422
Closed Access
Are you still willing to use pre-made dishes? Examining young customers' continuous usage intention in the Chinese emerging market
Xin Liu, Jianing Wang, Chunmei Liu
British Food Journal (2024)
Closed Access
Xin Liu, Jianing Wang, Chunmei Liu
British Food Journal (2024)
Closed Access
Smart screening, detection, warning, and control of 3R food hazards and their potential social science impacts
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
Jiahui Chen, Anet Režek Jambrak, Yang Dai, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104814-104814
Closed Access
Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina
Tatjana Peulić, Aleksandar Marić, Nikola Maravić, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12420-12420
Open Access | Times Cited: 1
Tatjana Peulić, Aleksandar Marić, Nikola Maravić, et al.
Sustainability (2023) Vol. 15, Iss. 16, pp. 12420-12420
Open Access | Times Cited: 1
