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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Food Chemistry Advances (2023) Vol. 2, pp. 100209-100209
Open Access | Times Cited: 28
Ethnomedicine, antibacterial activity, antioxidant potential and phytochemical screening of selected medicinal plants in Dibatie district, Metekel zone, western Ethiopia
Baressa Anbessa, Ermias Lulekal, Ariaya Hymete, et al.
BMC Complementary Medicine and Therapies (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Efficient production of lignin nanoparticle colloids and their feasibility for eco-friendly dyeing of natural and synthetic textile fabrics
Paulo Pereira, Silgia Aparecida da Costa, Sirlene Maria da Costa, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120390-120390
Open Access
Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE)
Donald Lyngdoh Nonglait, Jyoti S. Gokhale
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1681-1705
Closed Access | Times Cited: 16
Identification of the anthocyanin profile from butterfly pea (Clitoria ternatea L.) flowers under varying extraction conditions: Evaluating its potential as a natural blue food colorant and its application as a colorimetric indicator
Lia Handayani, Sri Aprilia, Nasrul Arahman, et al.
South African Journal of Chemical Engineering (2024) Vol. 49, pp. 151-161
Open Access | Times Cited: 4
Antioxidant and Wound Healing Bioactive Potential of Extracts Obtained from Bark and Needles of Softwood Species
Elisabeta‐Irina Geană, Corina Teodora Ciucure, Radu Tamaian, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1383-1383
Open Access | Times Cited: 11
Assessment of fibers from different part of the Calotropis gigantea biomass as a filler of composites foam PVA/PVP
Lia Handayani, Sri Aprilia, Nasrul Arahman, et al.
South African Journal of Chemical Engineering (2024) Vol. 49, pp. 189-198
Open Access | Times Cited: 3
Application of Anthocyanins from Blue Pea Flower in Yoghurt and Fermented Milk: An Alternate Natural Blue Colour to Spirulina
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100957-100957
Open Access | Times Cited: 3
A green method for anthocyanin extraction from Clitoria ternatea flowers cultivated in southern Brazil: Characterization, in vivo toxicity, and biological activity
G Gonçalves, Alexandra Lizandra Gomes Rosas, Rafael Carneiro de Sousa, et al.
Food Chemistry (2023) Vol. 435, pp. 137575-137575
Open Access | Times Cited: 10
Enhancing cotton fabric dyeing: Optimizing Mordanting with natural dyes and citric acid
Adi Darmawan, Widowati Widowati, A F Riyadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134017-134017
Closed Access | Times Cited: 2
Phytochemical, antioxidant activity, and thermal stability of Clitoria ternatea flower extracts
Sy‐Yu Shiau, Yuhan Wang, Yanli Yu, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 4, pp. 284-294
Open Access | Times Cited: 2
Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant
Netravati, Saji Gomez, Berin Pathrose, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100559-100559
Open Access | Times Cited: 6
Smart and Green Packaging Made from Chitosan-based Biofilm with the Addition of Ginger Oil and Anthocyanins from Butterfly Pea Flower Extract (Clitoria Ternatea L)
F. Widhi Mahatmanti, Mohammad Alauhdin, Serafica Btari Christiyani Kusumaningrum
Jurnal Kimia Sains dan Aplikasi (2024) Vol. 27, Iss. 2, pp. 53-63
Open Access | Times Cited: 1
Characteristics of Wet Noodles from Mixed Flour (Wheat and MOCAF) and Butterfly Pea Flower Powder
Herlina Herlina, Tiara Ayu Nashiroh, Niken Widya Palupi, et al.
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 1035-1041
Open Access | Times Cited: 1
Anthocyanin Extraction and pH-Modulated Color Alterations in Butterfly Pea Flower (Clitoria ternatea L.)
Lia Handayani, Sri Aprilia, Nasrul Arahman, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1359, Iss. 1, pp. 012087-012087
Open Access | Times Cited: 1
Blue in Food and Beverages—A Review of Socio-Cultural, Economic, and Environmental Implications
Agnieszka Szmagara
Sustainability (2024) Vol. 16, Iss. 18, pp. 8142-8142
Open Access | Times Cited: 1
Development of Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanins–Gambier Catechins to Detect Banana Ripeness
Valentia Rossely Santoso, Rianita Pramitasari, Daru Seto Bagus Anugrah
Polymers (2023) Vol. 15, Iss. 17, pp. 3609-3609
Open Access | Times Cited: 4
Development of kombucha-like beverage using butterfly pea flower extract with the addition of tender coconut water
Tanwarat Aksornsri, Naruchon Chaturapornchai, Nitjalearn Jitsayen, et al.
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100825-100825
Closed Access | Times Cited: 4
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
Janne Santos de Morais, Lucélia Cabral, Fabrícia França Bezerril, et al.
Food Research International (2023) Vol. 173, pp. 113233-113233
Closed Access | Times Cited: 3
Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)
G.S. Aparna, P.R. Geetha Lekshmi
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access | Times Cited: 2
Encapsulation of anthocyanin from butterfly pea flowers (Clitoria ternatea L.) extract using foam-mat drying
Suwatchanee Maneeratanachot, Pakamas Chetpattananondh, Suratsawadee Kungsanant
Food and Bioproducts Processing (2024) Vol. 145, pp. 105-115
Closed Access
Applicability of Butterfly Pea Flower Extract as an Alternative Natural Dye in Histopathological Canine Mast Cell Tumor Diagnosis
Meennaree Polkaew, Pongsiwa Sotthibandhu, Hassadin Boonsriroj, et al.
Pakistan Veterinary Journal (2024)
Open Access
Antidiabetic and antioxidant activity of Clitoria ternatea flower extracts and fractions on blood glucose and MDA in rats induced by alloxan
Widyaningrum Utami, Yunanto Dwi Laksono, Syakira Nilam Farhana Setiawibowo, et al.
Pharmacy Education (2024) Vol. 24, Iss. 6, pp. 21-27
Open Access
Potential and Simulation of Functional Compounds Recovery from Clitoria ternatea L. Extract during The Commercial Sterility Process
David Yudianto, Verent Putri Ramandini, Ellyas Alga Nainggolan, et al.
International Journal of experimental research and review (2024) Vol. 42, pp. 262-277
Open Access
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access
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