OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe
Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, et al.
Future Foods (2022) Vol. 6, pp. 100187-100187
Open Access | Times Cited: 13
Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, et al.
Future Foods (2022) Vol. 6, pp. 100187-100187
Open Access | Times Cited: 13
Showing 13 citing articles:
Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia
Yalew Yiblet
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-9
Open Access | Times Cited: 6
Yalew Yiblet
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-9
Open Access | Times Cited: 6
Examining the influence of social media eWOM on consumers’ purchase intentions of commercialised indigenous fruits (IFs) products in FMCGs retailers
Brighton Nyagadza, Gideon Mazuruse, Kennedy Simango, et al.
Sustainable Technology and Entrepreneurship (2023) Vol. 2, Iss. 3, pp. 100040-100040
Open Access | Times Cited: 16
Brighton Nyagadza, Gideon Mazuruse, Kennedy Simango, et al.
Sustainable Technology and Entrepreneurship (2023) Vol. 2, Iss. 3, pp. 100040-100040
Open Access | Times Cited: 16
Nutrient composition of leaves and seeds in selected African Indigenous Vegetables (AIVs): Potential for addressing malnutrition in children under five in Sub-Saharan Africa
Hamily Gwendoline Mazike, Batsirai Chipurura, Lesley Macheka
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 23-29
Open Access
Hamily Gwendoline Mazike, Batsirai Chipurura, Lesley Macheka
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 23-29
Open Access
Legal situation and consumer acceptance of insects being eaten as human food in different nations across the world–A comprehensive review
Shahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4786-4830
Closed Access | Times Cited: 9
Shahida Anusha Siddiqui, Elizabeth Tettey, Bello Mohammed Yunusa, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4786-4830
Closed Access | Times Cited: 9
Domestication of wild indigenous fruit trees in Rwanda: Perspectives from rural communities
Gaudence Nishimwe, A. Sigrun Dahlin, Fidèle Niyitanga, et al.
Trees Forests and People (2024) Vol. 17, pp. 100624-100624
Open Access | Times Cited: 2
Gaudence Nishimwe, A. Sigrun Dahlin, Fidèle Niyitanga, et al.
Trees Forests and People (2024) Vol. 17, pp. 100624-100624
Open Access | Times Cited: 2
Edible indigenous fruits in Zimbabwe: A review on the post-harvest handling, processing, and commercial value
Patience Nemapare, T.H. Gadaga, Desmond Tichaona Mugadza
Cogent Social Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Patience Nemapare, T.H. Gadaga, Desmond Tichaona Mugadza
Cogent Social Sciences (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Scope and present status of rearing edible insects for animal feeding in Africa
Sekobane Daniel Kolobe, Tlou Grace Manyelo, Nthabiseng Amenda Sebola, et al.
All Life (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Sekobane Daniel Kolobe, Tlou Grace Manyelo, Nthabiseng Amenda Sebola, et al.
All Life (2023) Vol. 16, Iss. 1
Open Access | Times Cited: 4
Addressing Food Insecurity in South Sudan: Insights and Solutions from Young Entrepreneurs
Shamsul Hadi Shams, Sabahuddin Sokout, Hikari Nakajima, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5197-5197
Open Access | Times Cited: 1
Shamsul Hadi Shams, Sabahuddin Sokout, Hikari Nakajima, et al.
Sustainability (2024) Vol. 16, Iss. 12, pp. 5197-5197
Open Access | Times Cited: 1
The Role of Non-Timber Forest Products for Sustainable Livelihoods in African Multifunctional Landscapes
Tajudeen O. Amusa, Marie-Louise Avana, Nyong Princely Awazi, et al.
(2024), pp. 153-178
Closed Access | Times Cited: 1
Tajudeen O. Amusa, Marie-Louise Avana, Nyong Princely Awazi, et al.
(2024), pp. 153-178
Closed Access | Times Cited: 1
Contribution of edible indigenous woody plants as a coping strategy during drought periods in the southeast lowveld of Zimbabwe: a review
Ruth R. Chinomona, Olga Laiza Kupika, Edson Gandiwa, et al.
Frontiers in Climate (2024) Vol. 6
Open Access
Ruth R. Chinomona, Olga Laiza Kupika, Edson Gandiwa, et al.
Frontiers in Climate (2024) Vol. 6
Open Access
Effects of seasonal variation and geographical location on the nutritional composition of mopane worm (Gonimbrasia belina)
Obert Madimutsa, Lesley Macheka, Faith Matiza Ruzengwe, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 10, pp. 1297-1308
Closed Access | Times Cited: 1
Obert Madimutsa, Lesley Macheka, Faith Matiza Ruzengwe, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 10, pp. 1297-1308
Closed Access | Times Cited: 1
Plant-Based Diet
Blanca Hernández-Ledesma, Michael S. Donaldson, Anteneh Tesfaye Tefera, et al.
IntechOpen eBooks (2023)
Open Access
Blanca Hernández-Ledesma, Michael S. Donaldson, Anteneh Tesfaye Tefera, et al.
IntechOpen eBooks (2023)
Open Access
Nutritional and Functional Value of African Leafy Vegetables: Advantages and Limitations
Ntsoaki Malebo
IntechOpen eBooks (2023)
Open Access
Ntsoaki Malebo
IntechOpen eBooks (2023)
Open Access
