OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Candying process for enhancing pre-waste watermelon rinds to increase food sustainability
Laura Maletti, Veronica D’Eusanio, Lisa Lancellotti, et al.
Future Foods (2022) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 11
Laura Maletti, Veronica D’Eusanio, Lisa Lancellotti, et al.
Future Foods (2022) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 11
Showing 11 citing articles:
Waste By-Product of Grape Seed Oil Production: Chemical Characterization for Use as a Food and Feed Supplement
Veronica D’Eusanio, Daniele Malferrari, Andrea Marchetti, et al.
Life (2023) Vol. 13, Iss. 2, pp. 326-326
Open Access | Times Cited: 21
Veronica D’Eusanio, Daniele Malferrari, Andrea Marchetti, et al.
Life (2023) Vol. 13, Iss. 2, pp. 326-326
Open Access | Times Cited: 21
Feasibility study of biodegradable coffee ground waste and watermelon rind as water-based drilling fluid additives
Chukwuemeka Madu, Foad Faraji, Mardin Abdalqadir, et al.
Gas Science and Engineering (2024) Vol. 125, pp. 205322-205322
Open Access | Times Cited: 5
Chukwuemeka Madu, Foad Faraji, Mardin Abdalqadir, et al.
Gas Science and Engineering (2024) Vol. 125, pp. 205322-205322
Open Access | Times Cited: 5
Nutritional Benefits of Bioactive Compounds from Watermelon: A Comprehensive Review
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 3
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Asad Ullah, et al.
Food Bioscience (2024) Vol. 61, pp. 104609-104609
Closed Access | Times Cited: 3
Volatile Aroma Compounds of Gavina® Watermelon (Citrullus Lanatus L.) Dietary Fibers to Increase Food Sustainability
Veronica D’Eusanio, Laura Maletti, Andrea Marchetti, et al.
AppliedChem (2023) Vol. 3, Iss. 1, pp. 66-88
Open Access | Times Cited: 8
Veronica D’Eusanio, Laura Maletti, Andrea Marchetti, et al.
AppliedChem (2023) Vol. 3, Iss. 1, pp. 66-88
Open Access | Times Cited: 8
VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber
Laura Maletti, Veronica D’Eusanio, Caterina Durante, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8747-8747
Open Access | Times Cited: 12
Laura Maletti, Veronica D’Eusanio, Caterina Durante, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8747-8747
Open Access | Times Cited: 12
Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)
Guoqiang Zhang, Ziqian Li, Afroditi Chatzifragkou, et al.
Future Foods (2024) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 1
Guoqiang Zhang, Ziqian Li, Afroditi Chatzifragkou, et al.
Future Foods (2024) Vol. 10, pp. 100399-100399
Open Access | Times Cited: 1
Exploring the Mineral Composition of Grapevine Canes for Wood Chip Applications in Alcoholic Beverage Production to Enhance Viticulture Sustainability
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 60-60
Open Access | Times Cited: 4
Veronica D’Eusanio, Francesco Genua, Andrea Marchetti, et al.
Beverages (2023) Vol. 9, Iss. 3, pp. 60-60
Open Access | Times Cited: 4
Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind
Jaspreet Kaur, Dilpreet Singh Brar, Vikas Nanda
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1058-1077
Open Access | Times Cited: 2
Jaspreet Kaur, Dilpreet Singh Brar, Vikas Nanda
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2023) Vol. 47, Iss. 6, pp. 1058-1077
Open Access | Times Cited: 2
Assessment of Lycopene Levels in Dried Watermelon Pomace: A Sustainable Approach to Waste Reduction and Nutrient Valorization
Veronica D’Eusanio
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 3, pp. 311-321
Open Access
Veronica D’Eusanio
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 3, pp. 311-321
Open Access
Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris, Scenedesmus sp., Arthrospira platensis, and Chlamydomonas pitschmanii
Paolina Scarponi, Lorenzo Fontana, Francesco Bertesi, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 582-582
Open Access
Paolina Scarponi, Lorenzo Fontana, Francesco Bertesi, et al.
Fermentation (2024) Vol. 10, Iss. 11, pp. 582-582
Open Access
Establishing the regularities of blending functional purpose juices based on watermelon juice
Gulzhan Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 11 (125), pp. 57-66
Open Access
Gulzhan Zhumaliyeva, Urishbay Chomanov, Tamara Tultabaeva, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 5, Iss. 11 (125), pp. 57-66
Open Access
