OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, et al.
Future Foods (2022) Vol. 5, pp. 100131-100131
Open Access | Times Cited: 13
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, et al.
Future Foods (2022) Vol. 5, pp. 100131-100131
Open Access | Times Cited: 13
Showing 13 citing articles:
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 2
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access | Times Cited: 2
Green solvents, potential alternatives for petroleum based products in food processing industries
Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui, et al.
Cleaner Chemical Engineering (2022) Vol. 3, pp. 100052-100052
Open Access | Times Cited: 58
Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui, et al.
Cleaner Chemical Engineering (2022) Vol. 3, pp. 100052-100052
Open Access | Times Cited: 58
Characterization of Fatty Acids and Nutritional Health Indicators of Ghee (Butteroil) Manufactured from Bovine Colostrum and Sweet Cream
Zeel Modi, Khushi Dubey, Prafulla Salunke
Dairy (2025) Vol. 6, Iss. 1, pp. 2-2
Open Access
Zeel Modi, Khushi Dubey, Prafulla Salunke
Dairy (2025) Vol. 6, Iss. 1, pp. 2-2
Open Access
Upscaling of ghee residue (a dairy industry by-product) through development of protein-rich energy bar: formulation optimization, quality evaluation and temporal changes in physico-chemical and sensory attributes
Amanchi A. Sangma, Monika Sharma, Rekha Menon Ravindra
Food and Humanity (2025), pp. 100613-100613
Closed Access
Amanchi A. Sangma, Monika Sharma, Rekha Menon Ravindra
Food and Humanity (2025), pp. 100613-100613
Closed Access
Effect of Different Temperatures in the Heat Treatment Process and Stored With Ghee Residue on the Fatty Acid Composition and Aroma Profile of Ghee Produced From Clotted Cream
Havva Tav Taşdan, Mehmet Çelebi, Bedia Şimşek
European Journal of Lipid Science and Technology (2025)
Closed Access
Havva Tav Taşdan, Mehmet Çelebi, Bedia Şimşek
European Journal of Lipid Science and Technology (2025)
Closed Access
Bio-Production of Fermented Dairy Products and Health Benefits: A Review Ofthe Current Scenario and Prospects
priyanjali Rajta, Anjali Bajaj, Shaina Sharma, et al.
(2023)
Open Access | Times Cited: 2
priyanjali Rajta, Anjali Bajaj, Shaina Sharma, et al.
(2023)
Open Access | Times Cited: 2
Applications and safety aspects of bioactives obtained from by-products/wastes
Deniz Günal‐Köroğlu, Ezgi Erskine, Gülay Özkan, et al.
Advances in food and nutrition research (2023), pp. 213-261
Closed Access | Times Cited: 2
Deniz Günal‐Köroğlu, Ezgi Erskine, Gülay Özkan, et al.
Advances in food and nutrition research (2023), pp. 213-261
Closed Access | Times Cited: 2
Evaluation of green solvent as an environment friendly alternative for milk fat extraction from ghee residue (clarified butter sediment waste)
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 4, pp. 2085-2091
Closed Access | Times Cited: 3
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 4, pp. 2085-2091
Closed Access | Times Cited: 3
Value Addition and Sustainable Management of Dairy Industry Byproducts
T. Jayasree Joshi, V. Harsha, P. Nandagopal, et al.
(2024), pp. 19-38
Closed Access
T. Jayasree Joshi, V. Harsha, P. Nandagopal, et al.
(2024), pp. 19-38
Closed Access
Effect of Ghee Residue Powder and Pearl Millet Flour Substitution on Rheological, Textural, and Sensorial Characteristics of Eggless Muffin
G M Vinay, Ashish Kumar Singh
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access
G M Vinay, Ashish Kumar Singh
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access
Environment benign Ghee residue – titania based adsorbent for quick removal of methyl orange dye
Meenal Joshi, Abhijeet R. Kadam, S.J. Dhoble
Adsorption (2024) Vol. 30, Iss. 7, pp. 1733-1747
Closed Access
Meenal Joshi, Abhijeet R. Kadam, S.J. Dhoble
Adsorption (2024) Vol. 30, Iss. 7, pp. 1733-1747
Closed Access
Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie)
Ali Heydari, Mohebbat Mohebbi, Arash Ghaitaranpour
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 423-434
Closed Access
Ali Heydari, Mohebbat Mohebbi, Arash Ghaitaranpour
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 423-434
Closed Access
Storage stability evaluation of conventional and reduced calorie peda (a dairy dessert) under different packaging conditions
Gunvantsinh Rathod, Kaushik Khamrui, Writdhama Prasad
Food and Humanity (2023) Vol. 1, pp. 1449-1457
Closed Access
Gunvantsinh Rathod, Kaushik Khamrui, Writdhama Prasad
Food and Humanity (2023) Vol. 1, pp. 1449-1457
Closed Access
Bio-Production of Fermented Dairy Products and Health Benefits: A Review of the Current Scenario and Prospects
Priyanjali Rajta, Anjali Bajaj, Shaina Sharma, et al.
International Journal of Agricultural Sciences and Technology (2023) Vol. 3, Iss. 2, pp. 18-38
Open Access
Priyanjali Rajta, Anjali Bajaj, Shaina Sharma, et al.
International Journal of Agricultural Sciences and Technology (2023) Vol. 3, Iss. 2, pp. 18-38
Open Access
