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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulated essential oils: A perspective in food preservation
Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio
Future Foods (2022) Vol. 5, pp. 100126-100126
Open Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Recent trends in the application of essential oils: The next generation of food preservation and food packaging
Srutee Rout, Srushti Tambe, Ram Kumar Deshmukh, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 421-439
Closed Access | Times Cited: 150
Microencapsulation of Essential Oils: A Review
Vânia Isabel Sousa, Joana Filipa Parente, Juliana Marques, et al.
Polymers (2022) Vol. 14, Iss. 9, pp. 1730-1730
Open Access | Times Cited: 111
Encapsulation of Essential Oils in Nanocarriers for Active Food Packaging
Shubham Sharma, Lilly Mulrey, Megan Byrne, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2337-2337
Open Access | Times Cited: 76
Molecular Structure, Electronic Properties, Reactivity (ELF, LOL, and Fukui), and NCI-RDG Studies of the Binary Mixture of Water and Essential Oil of Phlomis bruguieri
Feride Akman, Azize Demirpolat, Аleksandr S. Kazachenko, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2684-2684
Open Access | Times Cited: 55
Advances in essential oils encapsulation: development, characterization and release mechanisms
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 51
Recent progress in micro and nano-encapsulation techniques for environmental applications: A review
Sefeera Sadik Ayyaril, Abdallah Shanableh, Sourjya Bhattacharjee, et al.
Results in Engineering (2023) Vol. 18, pp. 101094-101094
Open Access | Times Cited: 49
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 26
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
L. Susmita Devi, Bhaswati Das, Debjani Dutta, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101563-101563
Closed Access | Times Cited: 17
Recent developments in the encapsulation of lavender essential oil
Sara Hedayati, Mohammad Tarahi, Aida Iraji, et al.
Advances in Colloid and Interface Science (2024) Vol. 331, pp. 103229-103229
Closed Access | Times Cited: 17
Chitosan films containing encapsulated eugenol in alginate microspheres
Cristina Valencia‐Sullca, Ghazi Ben Messaoud, Laura Sánchez‐González, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109791-109791
Open Access | Times Cited: 15
First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation
Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, et al.
Applied Food Research (2025), pp. 100707-100707
Open Access | Times Cited: 2
Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
Alicja Napiórkowska, Marcin Andrzej Kurek
Molecules (2022) Vol. 27, Iss. 16, pp. 5142-5142
Open Access | Times Cited: 52
A functional Pickering emulsion coating based on octadecenylsuccinic anhydride modified γ-cyclodextrin metal-organic frameworks for food preservation
Yannan Zhang, Dehai Yu, Rui Zhao, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109668-109668
Closed Access | Times Cited: 33
Impact of nanotechnology on the oral delivery of phyto-bioactive compounds
Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, et al.
Food Chemistry (2023) Vol. 424, pp. 136438-136438
Closed Access | Times Cited: 29
Microencapsulation as a Route for Obtaining Encapsulated Flavors and Fragrances
Agnieszka Kłosowska, Agata Wawrzyńczak, Agnieszka Feliczak‐Guzik
Cosmetics (2023) Vol. 10, Iss. 1, pp. 26-26
Open Access | Times Cited: 28
Evaluation of Success of Superhydrophobic Coatings in the Oil and Gas Construction Industry Using Structural Equation Modeling
Ahsan Waqar, Idris Othman, Krzysztof Skrzypkowski, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 526-526
Open Access | Times Cited: 24
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products
Leontina Grigore‐Gurgu, Florentina Ionela Bucur, Octavian Augustin Mihalache, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 734-734
Open Access | Times Cited: 13
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 13
Konjac glucomannan films incorporated pectin-stabilized Mandarin oil emulsions: Structure, properties, and application in fruit preservation
Yi Liu, Yuhang Cheng, Yu Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131292-131292
Open Access | Times Cited: 11
Nanoemulsion and nanoencapsulation of a hydroethanolic extract of Nettle (Urtica dioica) and Wormwood (Artemisia absinthium): comparison of antibacterial and anticancer activity
Z. Rahmani, Merat Karimi, Iman Saffari, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 10
Potentialities of Monodora myristica active components as functional ingredients in food formulation
Joel Okpoghono, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100884-100884
Closed Access | Times Cited: 1
A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa)
Muhammad Abdul Rahim, Aurbab Shoukat, Waseem Khalid, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2826-2826
Open Access | Times Cited: 36
Effect of Thymus vulgaris L. essential oil and thymol on the microbiological properties of meat and meat products: A review
Miklós Posgay, Babett Greff, Viktória Kapcsándi, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e10812-e10812
Open Access | Times Cited: 32
Use of aromatic plant-derived essential oils in meat and derived products: Phytochemical compositions, functional properties, and encapsulation
Lianhua Zhang, Xiangshu Piao
Food Bioscience (2023) Vol. 53, pp. 102520-102520
Closed Access | Times Cited: 21
Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
Marcia English, Ogadimma D. Okagu, Kristen R. Stephens, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19
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