OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synthetic biology for future food: Research progress and future directions
Xueqin Lv, Yaokang Wu, Mengyue Gong, et al.
Future Foods (2021) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 47
Xueqin Lv, Yaokang Wu, Mengyue Gong, et al.
Future Foods (2021) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 47
Showing 1-25 of 47 citing articles:
Food proteins from animals and plants: Differences in the nutritional and functional properties
Li Day, Julie A. Cakebread, Simon M. Loveday
Trends in Food Science & Technology (2021) Vol. 119, pp. 428-442
Open Access | Times Cited: 321
Li Day, Julie A. Cakebread, Simon M. Loveday
Trends in Food Science & Technology (2021) Vol. 119, pp. 428-442
Open Access | Times Cited: 321
Production of meat alternatives using live cells, cultures and plant proteins
Changtai Zhang, Xin Guan, Shiqin Yu, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 43-52
Closed Access | Times Cited: 60
Changtai Zhang, Xin Guan, Shiqin Yu, et al.
Current Opinion in Food Science (2021) Vol. 43, pp. 43-52
Closed Access | Times Cited: 60
Waste-to-nutrition: a review of current and emerging conversion pathways
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 53
U. Javourez, Michael O’Donohue, Lorie Hamelin
Biotechnology Advances (2021) Vol. 53, pp. 107857-107857
Open Access | Times Cited: 53
Genetically encoded biosensors for microbial synthetic biology: From conceptual frameworks to practical applications
Wenwen Yu, Xianhao Xu, Ke Jin, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108077-108077
Closed Access | Times Cited: 41
Wenwen Yu, Xianhao Xu, Ke Jin, et al.
Biotechnology Advances (2022) Vol. 62, pp. 108077-108077
Closed Access | Times Cited: 41
Turning Carbon Dioxide into Sustainable Food and Chemicals: How Electrosynthesized Acetate Is Paving the Way for Fermentation Innovation
Bradie S. Crandall, Sean Overa, Haeun Shin, et al.
Accounts of Chemical Research (2023) Vol. 56, Iss. 12, pp. 1505-1516
Closed Access | Times Cited: 22
Bradie S. Crandall, Sean Overa, Haeun Shin, et al.
Accounts of Chemical Research (2023) Vol. 56, Iss. 12, pp. 1505-1516
Closed Access | Times Cited: 22
Recycling carbon for sustainable protein production using gas fermentation
Esteban Marcellin, Largus T. Angenent, Lars K. Nielsen, et al.
Current Opinion in Biotechnology (2022) Vol. 76, pp. 102723-102723
Closed Access | Times Cited: 34
Esteban Marcellin, Largus T. Angenent, Lars K. Nielsen, et al.
Current Opinion in Biotechnology (2022) Vol. 76, pp. 102723-102723
Closed Access | Times Cited: 34
Opportunities to produce food from substantially less land
Hubert Charles, Joseph Poore, Hannah Ritchie
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Hubert Charles, Joseph Poore, Hannah Ritchie
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Engineering the next-generation synthetic cell factory driven by protein engineering
Ailin Guan, Zixi He, Xin Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108366-108366
Closed Access | Times Cited: 4
Ailin Guan, Zixi He, Xin Wang, et al.
Biotechnology Advances (2024) Vol. 73, pp. 108366-108366
Closed Access | Times Cited: 4
The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods
Meghana Srinivas, Órla O’Sullivan, Paul D. Cotter, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 25
Meghana Srinivas, Órla O’Sullivan, Paul D. Cotter, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3297-3297
Open Access | Times Cited: 25
Biotechnology in Future Food Lipids: Opportunities and Challenges
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 13
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 13
A smartphone based-paper test strip chemosensor coupled with gold nanoparticles for the Pb2+ detection in highly contaminated meat samples
Rossukon Srisukjaroen, Kanokorn Wechakorn, Siriwan Teepoo
Microchemical Journal (2022) Vol. 179, pp. 107438-107438
Closed Access | Times Cited: 17
Rossukon Srisukjaroen, Kanokorn Wechakorn, Siriwan Teepoo
Microchemical Journal (2022) Vol. 179, pp. 107438-107438
Closed Access | Times Cited: 17
Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Anjelina Sundarsingh, Min Zhang, Arun S. Mujumdar, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 11, pp. 3408-3439
Closed Access | Times Cited: 10
Efficient Mycoprotein Production with Low CO2 Emissions through Metabolic Engineering and Fermentation Optimization of Fusarium venenatum
Sheng Tong, Wuxi Chen, Ruru Hong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 604-612
Closed Access | Times Cited: 10
Sheng Tong, Wuxi Chen, Ruru Hong, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 72, Iss. 1, pp. 604-612
Closed Access | Times Cited: 10
Biodegradation methods and product analysis of zearalenone and its future development trend: A review
Jian Ji, Jian Yu, Yongli Ye, et al.
Food Control (2022) Vol. 145, pp. 109469-109469
Closed Access | Times Cited: 15
Jian Ji, Jian Yu, Yongli Ye, et al.
Food Control (2022) Vol. 145, pp. 109469-109469
Closed Access | Times Cited: 15
Metabolic pathways engineering for drought or/and heat tolerance in cereals
Songtao Liu, Tinashe Zenda, Zaimin Tian, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Songtao Liu, Tinashe Zenda, Zaimin Tian, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 9
Metabolic engineering of Bacillus amyloliquefaciens for efficient production of α-glucosidase inhibitor1-deoxynojirimycin
Xujie Li, Meng Zhang, Yu Lu, et al.
Synthetic and Systems Biotechnology (2023) Vol. 8, Iss. 3, pp. 378-385
Open Access | Times Cited: 8
Xujie Li, Meng Zhang, Yu Lu, et al.
Synthetic and Systems Biotechnology (2023) Vol. 8, Iss. 3, pp. 378-385
Open Access | Times Cited: 8
Deep decarbonization of the energy intensive manufacturing industry through the bioconversion of its carbon emissions to fuels
Alessandro A. Carmona-Martínez, Asier Rueda, Clara Jarauta-Córdoba
Fuel (2024) Vol. 371, pp. 131922-131922
Closed Access | Times Cited: 2
Alessandro A. Carmona-Martínez, Asier Rueda, Clara Jarauta-Córdoba
Fuel (2024) Vol. 371, pp. 131922-131922
Closed Access | Times Cited: 2
Potential sources of novel proteins suitable for use as ingredients in 3D food printing, along with some of the food safety challenges
Jinyuan Wu, Huimin Zhu, Changjian Li
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100983-100983
Closed Access | Times Cited: 2
Jinyuan Wu, Huimin Zhu, Changjian Li
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100983-100983
Closed Access | Times Cited: 2
Fighting the battle against evolution: designing genetically modified organisms for evolutionary stability
Matan Arbel, Itamar Menuhin-Gruman, Doron Naki, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 12, pp. 1518-1531
Closed Access | Times Cited: 7
Matan Arbel, Itamar Menuhin-Gruman, Doron Naki, et al.
Trends in biotechnology (2023) Vol. 41, Iss. 12, pp. 1518-1531
Closed Access | Times Cited: 7
Cellular agriculture for milk bioactive production
Lucile Yart, Andy Wiranata Wijaya, Maria João Lima, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 858-874
Open Access | Times Cited: 6
Lucile Yart, Andy Wiranata Wijaya, Maria João Lima, et al.
Nature Reviews Bioengineering (2023) Vol. 1, Iss. 11, pp. 858-874
Open Access | Times Cited: 6
Bioconversion of Industrial CO2 into Synthetic Fuels
Alessandro A. Carmona-Martínez, Clara Jarauta-Córdoba
Springer water (2024), pp. 253-270
Closed Access | Times Cited: 1
Alessandro A. Carmona-Martínez, Clara Jarauta-Córdoba
Springer water (2024), pp. 253-270
Closed Access | Times Cited: 1
Food Systems Restoration
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 1
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1365-1390
Open Access | Times Cited: 1
Recent developments in fermentation technology: toward the next revolution in food production
Netsanet Shiferaw Terefe
Elsevier eBooks (2021), pp. 89-106
Closed Access | Times Cited: 14
Netsanet Shiferaw Terefe
Elsevier eBooks (2021), pp. 89-106
Closed Access | Times Cited: 14
Evasion of Cas9 toxicity to develop an efficient genome editing system and its application to increase ethanol yield in Fusarium venenatum TB01
Sheng Tong, Kexin An, Wuxi Chen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 19-20, pp. 6583-6593
Closed Access | Times Cited: 10
Sheng Tong, Kexin An, Wuxi Chen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 19-20, pp. 6583-6593
Closed Access | Times Cited: 10
Establishment of High-Efficiency Screening System for Gene Deletion in Fusarium venenatum TB01
Sheng Tong, Kexin An, Wenyuan Zhou, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 169-169
Open Access | Times Cited: 9
Sheng Tong, Kexin An, Wenyuan Zhou, et al.
Journal of Fungi (2022) Vol. 8, Iss. 2, pp. 169-169
Open Access | Times Cited: 9
