
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health benefits of butyrate and its producing bacterium, Clostridium butyricum, on aquatic animals
Ngoc Tuan Tran, Huifen Liang, Jinkun Li, et al.
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100088-100088
Open Access | Times Cited: 16
Ngoc Tuan Tran, Huifen Liang, Jinkun Li, et al.
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100088-100088
Open Access | Times Cited: 16
Showing 16 citing articles:
Probiotic Roles of Clostridium butyricum in Piglets: Considering Aspects of Intestinal Barrier Function
Xiaopeng Tang
Animals (2024) Vol. 14, Iss. 7, pp. 1069-1069
Open Access | Times Cited: 7
Xiaopeng Tang
Animals (2024) Vol. 14, Iss. 7, pp. 1069-1069
Open Access | Times Cited: 7
The Replacement of Fish Meal with Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, Dicentrarchus labrax
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 744-744
Open Access | Times Cited: 5
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 744-744
Open Access | Times Cited: 5
Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 5
Tapas Ghosh
Aquaculture (2024) Vol. 594, pp. 741432-741432
Closed Access | Times Cited: 5
A Review on the Role of 2–8 Carbon Chain Carboxylates in Enhancing Aquaculture Performance
Moussa Gouife, Lefei Jiao, Fei Kong, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Open Access
Moussa Gouife, Lefei Jiao, Fei Kong, et al.
Reviews in Aquaculture (2025) Vol. 17, Iss. 1
Open Access
Effect of dietary Clostridium butyricum supplementation on growth performance, immune function, and intestinal health of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)
Weijun Chen, Tao Song, Dong Li, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Weijun Chen, Tao Song, Dong Li, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Identification and Characterization of a Potential Probiotic, Clostridium butyricum G13, Isolated from the Intestine of the Mud Crab (Scylla paramamosain)
Huifen Liang, Ngoc Tuan Tran, Taoqiu Deng, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 9
Huifen Liang, Ngoc Tuan Tran, Taoqiu Deng, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 9
Dietary effects of supplementing Clostridium butyricum culture or sodium butyrate in low fishmeal diet on growth, serum indicators, intestinal histology and microbiota of largemouth bass (Micropterus salmoides)
Xia Lin, Yunfeng Chen, Supranee Ruenkoed, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101827-101827
Open Access | Times Cited: 5
Xia Lin, Yunfeng Chen, Supranee Ruenkoed, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101827-101827
Open Access | Times Cited: 5
Studies on exploring the potentials of gut microbiomes to mitigate the bacterial and viral diseases of fish and shellfish in aquaculture farming
A D Diwan, Sanjay N. Harke, Archana Panche
The Microbe (2023) Vol. 2, pp. 100031-100031
Open Access | Times Cited: 5
A D Diwan, Sanjay N. Harke, Archana Panche
The Microbe (2023) Vol. 2, pp. 100031-100031
Open Access | Times Cited: 5
Dietary sodium butyrate positively modulated intestinal microbial community, but did not promote growth of largemouth bass (Micropterus salmoides)
Xiaoqin Li, Xia Lin, Wenjie Chen, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 2, pp. 745-755
Closed Access | Times Cited: 1
Xiaoqin Li, Xia Lin, Wenjie Chen, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 2, pp. 745-755
Closed Access | Times Cited: 1
A Comparative Study on Effects of Three Butyric Acid-Producing Additives on the Growth Performance, Non-specific Immunity, and Intestinal Microbiota of the Sea Cucumber Apostichopus japonicus
Longzhen Liu, Weihong Cong, Yongmei Li, et al.
Aquaculture Nutrition (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 1
Longzhen Liu, Weihong Cong, Yongmei Li, et al.
Aquaculture Nutrition (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 1
The Replacement of Fish Meal With Poultry By-Product Meal and Insect Exuviae: Effects on Growth Performance, Gut Health and Microbiota of the European Seabass, <em>Dicentrarchus labrax</em>
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, et al.
(2024)
Open Access | Times Cited: 1
Simona Rimoldi, Ambra Rita Di Rosa, Rosangela Armone, et al.
(2024)
Open Access | Times Cited: 1
Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study
Imam Hasan, Simona Rimoldi, Biagina Chiofalo, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Imam Hasan, Simona Rimoldi, Biagina Chiofalo, et al.
BMC Veterinary Research (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 1
Promising Probiotic Candidates for Sustainable Aquaculture: An Updated Review
Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3644-3644
Open Access | Times Cited: 1
Seyed Hossein Hoseinifar, Mehwish Faheem, Iram Liaqat, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3644-3644
Open Access | Times Cited: 1
Can black soldier fly meal in diets improve gut microbiota diversity, nutrient digestibility, and growth response of marine fish? A study on red sea bream Pagrus major
Ozan Oktay, Taekyoung Seong, Naoki Kabeya, et al.
Fisheries Science (2024) Vol. 90, Iss. 5, pp. 773-786
Closed Access
Ozan Oktay, Taekyoung Seong, Naoki Kabeya, et al.
Fisheries Science (2024) Vol. 90, Iss. 5, pp. 773-786
Closed Access
Effects of dietary probiotic (Clostridium butyricum I9, C. butyricum G15, or Paraclostridium bifermentans X13) on growth, digestive enzyme activities, immunity, and intestinal microbiota of Pacific white shrimp (Penaeus vannamei)
Wei Yang, Huifen Liang, Rong Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Wei Yang, Huifen Liang, Rong Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Probiotics and paraprobiotics in aquaculture: a sustainable strategy for enhancing fish growth, health and disease prevention-a review
Muhammad Fachri, Kwaku Amoah, Yu‐Tung Huang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access
Muhammad Fachri, Kwaku Amoah, Yu‐Tung Huang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access