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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The functionality of probiotics in aquaculture: An overview
Mohamed T. El‐Saadony, Mahmoud Alagawany, Amlan Kumar Patra, et al.
Fish & Shellfish Immunology (2021) Vol. 117, pp. 36-52
Closed Access | Times Cited: 414

Showing 1-25 of 414 citing articles:

Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Heba M. Salem, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101696-101696
Open Access | Times Cited: 228
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Sevdan Yılmaz, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2021) Vol. 547, pp. 737514-737514
Closed Access | Times Cited: 178
Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed M. Saad, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101584-101584
Open Access | Times Cited: 138
Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2021) Vol. 101, Iss. 2, pp. 101590-101590
Open Access | Times Cited: 113
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 110
The control of poultry salmonellosis using organic agents: an updated overview
Mohamed T. El‐Saadony, Heba M. Salem, Amira M. El-Tahan, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101716-101716
Open Access | Times Cited: 102
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2022) Vol. 551, pp. 737951-737951
Closed Access | Times Cited: 100
Health benefits and potential applications of fucoidan (FCD) extracted from brown seaweeds in aquaculture: An updated review
Hany M.R. Abdel‐Latif, Mahmoud A.O. Dawood, Mahmoud Alagawany, et al.
Fish & Shellfish Immunology (2022) Vol. 122, pp. 115-130
Closed Access | Times Cited: 84
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 1, pp. 62-88
Closed Access | Times Cited: 72
Fish disease and intestinal microbiota: A close and indivisible relationship
Diana Medina‐Félix, Estefanía Garibay‐Valdez, Francisco Vargas‐Albores, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 2, pp. 820-839
Closed Access | Times Cited: 70
Saccharomyces cerevisiae as probiotic, prebiotic, synbiotic, postbiotics and parabiotics in aquaculture: An overview
Juana Cristina del Valle, María Cecilia Bonadero, Analía Verónica Fernández‐Gimenez
Aquaculture (2023) Vol. 569, pp. 739342-739342
Closed Access | Times Cited: 61
Microbe‐Mediated Biosynthesis of Multidimensional Carbon‐Based Materials for Energy Storage Applications
Shenghui Shen, Yanbin Chen, Jiancang Zhou, et al.
Advanced Energy Materials (2023) Vol. 13, Iss. 19
Closed Access | Times Cited: 46
Bacterial siderophores: diversity, uptake pathways and applications
Isabelle J. Schalk
Nature Reviews Microbiology (2024)
Open Access | Times Cited: 21
Evaluation of Probiotic Effects on the Growth Performance and Microbiome of Nile Tilapia (Oreochromis niloticus) in a High‐Density Biofloc System
Bruna Oliveira, Uthpala Padeniya, Jacob W. Bledsoe, et al.
Aquaculture Nutrition (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 2
Antibiotics in mariculture systems: A review of occurrence, environmental behavior, and ecological effects
Xiaotong Wang, Yufei Lin, Yang Zheng, et al.
Environmental Pollution (2021) Vol. 293, pp. 118541-118541
Closed Access | Times Cited: 88
Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review
Muziri Mugwanya, Mahmoud A.O. Dawood, Fahad Kimera, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 130-157
Closed Access | Times Cited: 74
A multispecies probiotic modulates growth, digestive enzymes, immunity, hepatic antioxidant activity, and disease resistance of Pangasianodon hypophthalmus fingerlings
Hany M.R. Abdel‐Latif, Md Reaz Chaklader, Mustafa Shukry, et al.
Aquaculture (2022) Vol. 563, pp. 738948-738948
Closed Access | Times Cited: 55
Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review
Mohamed E. Abd El‐Hack, Mohamed T. El‐Saadony, Ahmed R. Elbestawy, et al.
Poultry Science (2022) Vol. 101, Iss. 4, pp. 101684-101684
Open Access | Times Cited: 52
Shrimp production, the most important diseases that threaten it, and the role of probiotics in confronting these diseases: A review
Mohamed T. El‐Saadony, Ayman A. Swelum, Mahmoud M. Abo Ghanima, et al.
Research in Veterinary Science (2022) Vol. 144, pp. 126-140
Closed Access | Times Cited: 48
The effects of Bacillus species probiotics (Bacillus subtilis and B. licheniformis) on the water quality, immune responses, and resistance of whiteleg shrimp (Litopenaeus vannamei) against Fusarium solani infection
Mohamed N. Monier, Hoda Kabary, Amal Elfeky, et al.
Aquaculture International (2023) Vol. 31, Iss. 6, pp. 3437-3455
Open Access | Times Cited: 30
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 28
Fish Probiotics: Cell Surface Properties of Fish Intestinal Lactobacilli and Escherichia coli
Susanna Mirzabekyan, Natalya Harutyunyan, Anahit Manvelyan, et al.
Microorganisms (2023) Vol. 11, Iss. 3, pp. 595-595
Open Access | Times Cited: 24
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis
Md. Ashikur Rahman, Md. Ashrafudoulla, Shirin Akter, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 24
Applications of antimicrobial peptides (AMPs) as an alternative to antibiotic use in aquaculture – A mini-review
Mohammed A. E. Naiel, Shakira Ghazanfar, Samar S. Negm, et al.
Annals of Animal Science (2023) Vol. 23, Iss. 3, pp. 691-701
Open Access | Times Cited: 23
Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota
Maria V. Alvanou, Konstantinos Feidantsis, Αλεξάνδρα Στάικου, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 23
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