
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Donkey whey proteins ameliorate dextran sulfate sodium-induced ulcerative colitis in mice by downregulating the S100A8-TRAF6-NF-κB axis-mediated inflammatory response
Mohan Li, Qilong Li, Rayhnigul Abdlla, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1809-1819
Open Access | Times Cited: 15
Mohan Li, Qilong Li, Rayhnigul Abdlla, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1809-1819
Open Access | Times Cited: 15
Showing 15 citing articles:
Urolithin A Alleviates Colitis in Mice by Improving Gut Microbiota Dysbiosis, Modulating Microbial Tryptophan Metabolism, and Triggering AhR Activation
Mingxia Ma, Yanxin Wang, Siqing Fan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 20, pp. 7710-7722
Closed Access | Times Cited: 23
Mingxia Ma, Yanxin Wang, Siqing Fan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 20, pp. 7710-7722
Closed Access | Times Cited: 23
A Review of the Biological Activities of Lactoferrin: Mechanisms and Potential Applications
Ruiyao Hong, Aijun Xie, Chengxi Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8182-8199
Closed Access | Times Cited: 14
Ruiyao Hong, Aijun Xie, Chengxi Jiang, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8182-8199
Closed Access | Times Cited: 14
A review of casein phosphopeptides: From enrichment identification to biological properties
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
Yumeng Zhang, Yangze Guo, Chengxi Jiang, et al.
Food Bioscience (2024) Vol. 59, pp. 104217-104217
Closed Access | Times Cited: 12
The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Qingye Li, Jing Wang
Nutrients (2024) Vol. 16, Iss. 14, pp. 2302-2302
Open Access | Times Cited: 4
Novel insights into differences in the whey proteome of porcine and human colostrum and mature milk
Huiwen Zhao, Xueyan Cao, Zhizhong Quan, et al.
Food Chemistry (2025) Vol. 478, pp. 143584-143584
Closed Access
Huiwen Zhao, Xueyan Cao, Zhizhong Quan, et al.
Food Chemistry (2025) Vol. 478, pp. 143584-143584
Closed Access
Immunomodulatory Properties of Sweet Whey-Derived Peptides in THP-1 Macrophages
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1261-1261
Open Access
Eleni Dalaka, Georgios C. Stefos, I. Politis, et al.
Molecules (2025) Vol. 30, Iss. 6, pp. 1261-1261
Open Access
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Sinapic Acid Attenuates Chronic DSS-Induced Intestinal Fibrosis in C57BL/6J Mice by Modulating NLRP3 Inflammasome Activation and the Autophagy Pathway
Wanying Li, Junyang Liu, Zixian Wang, et al.
ACS Omega (2023) Vol. 9, Iss. 1, pp. 1230-1241
Open Access | Times Cited: 9
Wanying Li, Junyang Liu, Zixian Wang, et al.
ACS Omega (2023) Vol. 9, Iss. 1, pp. 1230-1241
Open Access | Times Cited: 9
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Muhammad Zahoor Khan, Wenting Chen, Mengmeng Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Nutritional evaluation of almond protein-whey protein double system and its effect on lipid metabolism in HepG2 cells
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Xinyu Shen, Jinzhu Yue, Fu Jia, et al.
Food Bioscience (2024) Vol. 61, pp. 104670-104670
Closed Access | Times Cited: 2
Long‐term oral administration of burdock fructooligosaccharide alleviates DSS‐induced colitis in mice by mediating anti‐inflammatory effects and protection of intestinal barrier function
Qunfei Ma, Xiujuan Zhang, Xuan Xu, et al.
Immunity Inflammation and Disease (2023) Vol. 11, Iss. 11
Open Access | Times Cited: 4
Qunfei Ma, Xiujuan Zhang, Xuan Xu, et al.
Immunity Inflammation and Disease (2023) Vol. 11, Iss. 11
Open Access | Times Cited: 4
Effects of maternal and perinatal factors on human milk fat globule membrane proteome: A data independent acquisition approach
Jiayue Tang, Dan Yao, Cai Shen, et al.
Food Bioscience (2024) Vol. 58, pp. 103791-103791
Open Access | Times Cited: 1
Jiayue Tang, Dan Yao, Cai Shen, et al.
Food Bioscience (2024) Vol. 58, pp. 103791-103791
Open Access | Times Cited: 1
Silkworm pupa peptide ameliorates dextrose sodium sulfate-induced colitis by enhancing gut barriers and modifying gut flora
Yaxi Zhou, Diandian Wang, Hao Duan, et al.
Deleted Journal (2024)
Open Access
Yaxi Zhou, Diandian Wang, Hao Duan, et al.
Deleted Journal (2024)
Open Access
Formyl peptide receptor 1 mitigates colon inflammation and maintains mucosal homeostasis through the inhibition of CREB-C/EBPβ-S100a8 signaling
Tingting Li, Xiaojun Zhou, Qian Zhang, et al.
Mucosal Immunology (2024) Vol. 17, Iss. 4, pp. 651-672
Open Access
Tingting Li, Xiaojun Zhou, Qian Zhang, et al.
Mucosal Immunology (2024) Vol. 17, Iss. 4, pp. 651-672
Open Access
Tuna Dark Muscle Feeding Improved the Meat Quality of Holland Mini-Piglets and Modulated the Gut Microbiota
Chenyang Lu, Yuanming Zhang, Qin Yang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1577-1577
Open Access
Chenyang Lu, Yuanming Zhang, Qin Yang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1577-1577
Open Access