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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The hypoglycemic potential of phenolics from functional foods and their mechanisms
Оксана Головинская, Chin‐Kun Wang
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 986-1007
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 78
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
Mengting Wang, Wenwen Guo, Zhijian Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139324-139324
Closed Access | Times Cited: 2
Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways
Mingyuan Cao, Jie Wang, Xueying Jiang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18780-18791
Closed Access | Times Cited: 21
Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 20
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 7
Enhancing the Inhibitory Activities of Polyphenols in Passion Fruit Peel on α-Amylase and α-Glucosidase via β-Glucosidase-Producing Lactobacillus Fermentation
Fuhao Tang, Baoyao Wei, Chao Qin, et al.
Food Bioscience (2024) Vol. 62, pp. 105005-105005
Closed Access | Times Cited: 6
Effects of High-Pressure Homogenization on Phenolics Profile, Antioxidant Activity, Α-Glucosidase Inhibitory Activity, and Insulin Resistance of Peach Juice During Simulated Digestion in Vitro
Yijin Peng, Shenke Bie, Shengbao Cai, et al.
(2025)
Closed Access
Insight into the binding mode of different lotus seed natural starch-phenolic acids complexes
Xiaolu Xu, Meifang Zhong, Jiaxin Zuo, et al.
International Journal of Biological Macromolecules (2025), pp. 141582-141582
Closed Access
Chemical Composition and Antidiabetic Potential of a Phenolic-Rich Extract from Cashew Fiber
Raimundo Rigoberto Barbosa Xavier Filho, Paulo Riceli Vasconcelos Ribeiro, Lorena Silva, et al.
ACS Food Science & Technology (2025)
Closed Access
Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 4
Polyphenols from Foxtail Millet Improve Non-Alcoholic Fatty Liver Disease by Regulating Intestinal Microbiome in Mice
Israr Ghani, Yuxuan An, Qinqin Qiao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1683-1683
Open Access | Times Cited: 4
Blood glucose response to kratom tea (Mitragyna speciosa Korth.)
Dzul Fadly
BIO Web of Conferences (2025) Vol. 153, pp. 03015-03015
Open Access
Natural products targeting AMPK signaling pathway therapy, diabetes mellitus and its complications
Min Li, Lu Ding, L. Cao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion
Yijin Peng, Shenke Bie, Shengbao Cai, et al.
Food Chemistry X (2025) Vol. 26, pp. 102263-102263
Open Access
Kinetic Analysis and Starch Digestion Product Composition Reveal the Subtle Relationship between the Anthocyanidin Structure and Inhibitory Activity on Pancreatic α-Amylase
Zhengcao Xiao, Ivan Kurtovic, Weifeng Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (2025), pp. 116291-116291
Closed Access
Natural Antidiabetic Agents: Current Evidence and Development Pathways from Medicinal Plants to Clinical use
Daniel Ejim Uti, Item Justin Atangwho, Esther Ugo Alum, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
Eny Palupi, Nira Delina, Naufal Muharam Nurdin, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1525-1525
Open Access | Times Cited: 10
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People
Ioana Mariana Haș, Bernadette-Emőke Teleky, Dan Cristian Vodnar, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2281-2281
Open Access | Times Cited: 9
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants
Bo‐Dou Zhang, Sheng Li, Zhenzhen Liang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
Probing Antioxidant-Related Properties for Phenolic Compounds
Iuri N. Soares, Kirk A. Peterson, Gabriel L. C. de Souza
The Journal of Physical Chemistry A (2024) Vol. 128, Iss. 14, pp. 2727-2736
Closed Access | Times Cited: 3
Constitutes, biofunctions and preparations of walnut polyphenols: a review
Boyu Huang, Shuifang Mao, Wen Tan, et al.
Food Bioscience (2024) Vol. 61, pp. 104815-104815
Closed Access | Times Cited: 3
Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition
Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme
Natsumi Iwamoto, Asahi Sasaki, Tomoaki Maizawa, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 947-947
Open Access | Times Cited: 8
Effect of alkaline microcrystalline cellulose deacidification on chemical composition, antioxidant activity and volatile compounds of camellia oil
Lu Jiang, Junling Wu, Shuang Liu, et al.
LWT (2023) Vol. 186, pp. 115214-115214
Open Access | Times Cited: 7
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