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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
Teng Hui, Hongting Deng, Chang Zhang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 975-985
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology
Tiexin Zeng, Yanjun Song, Shunyao Qi, et al.
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116788-116788
Closed Access | Times Cited: 27
Effects of quercetin and l-ascorbic acid on heterocyclic amines and advanced glycation end products production in roasted eel and lipid-mediated inhibition mechanism analysis
Junbo Chu, Songyi Lin, Yi Yuan, et al.
Food Chemistry (2024) Vol. 441, pp. 138394-138394
Closed Access | Times Cited: 12
Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS
Haolin Zhang, Xiaomei Lv, Weiming Su, et al.
Food Chemistry (2024) Vol. 446, pp. 138760-138760
Closed Access | Times Cited: 7
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction – A comprehensive review
Haijie Wang, Xiaoran Chu, Pengfei Du, et al.
Food Chemistry X (2023) Vol. 19, pp. 100833-100833
Open Access | Times Cited: 20
Naringin Prevents Diabetic-Induced Dysmetabolism in Male Wistar Rats by Modulating GSK-3 Activities and Oxidative Stress-Dependent Pathways
Kazeem Bidemi Okesina, Adeyemi Fatai Odetayo, Wale Johnson Adeyemi, et al.
Cell Biochemistry and Biophysics (2024)
Closed Access | Times Cited: 5
Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs
D. Gümüş, A. Macit, Bengu Guzel, et al.
Food and Bioprocess Technology (2025)
Closed Access
Inhibition effect and mechanism of hydrocolloids on the formation of heterocyclic aromatic amines (HAAs) in meat products: A review
Xiaotong Huang, Yanping Xian, He Qi, et al.
Food Chemistry (2025), pp. 143122-143122
Closed Access
Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety
Zhiyun Peng, Guangcheng Wang, Yan He, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100421-100421
Open Access | Times Cited: 25
Prospects for the application of traditional Chinese medicine network pharmacology in food science research
Yuanyuan Su, Qiong Bai, Hongxun Tao, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5183-5200
Closed Access | Times Cited: 14
Modified Chinese quince oligomeric proanthocyanidin protects deep-frying oil quality by inhibiting oxidation
Run-Yang Zhang, Wan‐Qing Kong, Zhao Qin, et al.
Food Chemistry (2024) Vol. 444, pp. 138642-138642
Closed Access | Times Cited: 4
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Zeynep Elbir, Elif Ekiz, Eyad Aoudeh, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2560-2572
Open Access | Times Cited: 11
Effect of tea extracts on heterocyclic aromatic amines and advanced glycation end products in roasting Eleutheronema Tetradactylum and lipid-mediated inhibition mechanism analysis
Ruichun Wang, Songyi Lin, Junbo Chu, et al.
Food Bioscience (2024) Vol. 59, pp. 103979-103979
Closed Access | Times Cited: 3
Insight into the efficacy profile of fermented soy foods against diabetes
Dibyendu Das, Sawlang Borsingh Wann, Jatin Kalita, et al.
Food Bioscience (2023) Vol. 53, pp. 102665-102665
Closed Access | Times Cited: 9
Uncovering the Contrasting Binding Behavior of Plant Flavonoids Fisetin and Morin Having Subsidiary Hydroxyl Groups (−OH) with HRAS1 and HRAS2 i-Motif DNA Structures: Decoding the Structural Alterations and Positional Influences
Sagar Bag, Souvik Ghosal, Sudip Karmakar, et al.
ACS Omega (2023) Vol. 8, Iss. 33, pp. 30315-30329
Open Access | Times Cited: 9
Motivations and obstacles to goat meat consumption willingness: exploring influencing factors related to consumer habits and awareness
Brahim Hamad, Leyla Hadef, Meriem Bellabidi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Facile Synthesis and Applications of Flavonoid-Heterocyclic Derivatives
Saba Farooq, Zainab Ngaini
Current Topics in Medicinal Chemistry (2024) Vol. 25, Iss. 1, pp. 47-62
Closed Access | Times Cited: 2
Cedrus deodara (Roxb. ex D.Don) G.Don bark fraction ameliorates metabolic, endocrine and ovarian dynamics in rats experiencing polycystic ovarian syndrome
Akansha Bisht, Ritika Gururani, Smita Jain, et al.
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116206-116206
Closed Access | Times Cited: 7
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Adem Savaş, Elif Ekiz, Zeynep Elbir, et al.
Separations (2023) Vol. 10, Iss. 1, pp. 29-29
Open Access | Times Cited: 6
Phenolic compounds in grape seed extract inhibiting the formation of benzo[a]pyrene in baked bacon related to scavenging free radicals and attenuating Maillard reaction
Yunkai Zhang, Yuzhu Li, Hongmei Fang, et al.
LWT (2023) Vol. 188, pp. 115391-115391
Open Access | Times Cited: 6
Magnetic solid phase extraction coupled to HPLC-UV for highly sensitive analysis of mono-hydroxy polycyclic aromatic hydrocarbons in urine
Xiaohan Zhao, Anyu Wang, Lingzi Zhai, et al.
Analytica Chimica Acta (2023) Vol. 1285, pp. 342020-342020
Closed Access | Times Cited: 6
Utilizing magnetic xanthan gum nanocatalyst for the synthesis of acridindion derivatives via functionalized macrocycle Thiacalix[4]arene
Fereshte Hassanzadeh‐Afruzi, Mohammad Mehdi Salehi, Ghazaleh Ranjbar, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer
Jingyang Luo, Qiannan Pan, Yufeng Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137778-137778
Closed Access | Times Cited: 5
A review of heterocyclic aromatic amines in cooked meat: generation pathways and mitigation mechanism by natural exogenous additives
Junbo Chu, Yi Yuan, Songyi Lin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6638-6661
Closed Access | Times Cited: 1
Effect and mechanism of polyphenols containing m-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties
Hao Dong, Qi Chen, Yan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101672-101672
Open Access | Times Cited: 1
Polyphenols as Reactive carbonyl substances Regulators: A comprehensive review of thermal processing hazards mitigation
Nuo Chen, Xinrui Xu, Xin Yang, et al.
Food Research International (2024) Vol. 200, pp. 115515-115515
Closed Access | Times Cited: 1
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