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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Lei Tian, Ruixiang Zhao, Xinyi Xu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 959-974
Open Access | Times Cited: 22

Showing 22 citing articles:

Advancements in Lactiplantibacillus plantarum : probiotic characteristics, gene editing technologies and applications
Zhiqi Zhang, Huifeng Niu, Qiu Qu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 2
Lactobacillus plantarum Reduces Polystyrene Microplastic Induced Toxicity via Multiple Pathways: A Potentially Effective and Safe Dietary Strategy to Counteract Microplastic Harm
Liuting Shi, Changyin Wu, Yimin Wang, et al.
Journal of Hazardous Materials (2025) Vol. 489, pp. 137669-137669
Closed Access
The Protective Effect of Limosilactobacillus fermentum FZU501 Against Alcohol-Induced Liver Injury in Mice via Gut Microbiota–Liver Axis
Zihua Liang, Shiyun Chen, X.-J. Zhang, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 1054-1054
Closed Access
Lactiplantibacillus plantarum Moderating Effect on Autoimmune Celiac Disease Triggers
Nishant Gupta, M. Al-Dossari, N.S. Abd EL-Gawaad, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain
Hsuan-Min Wang, Shwu‐Jene Tsai, Jin‐Yuarn Lin
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100742-100742
Open Access
Eisenia bicyclis Extract Ameliorates Colitis in In Vitro and In Vivo Models Through Modulation of mTOR Axis and Gut Microbiota Composition
Qunzhe Wang, Yuri Im, Jumin Park, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 714-714
Open Access
Effect of Lactiplantibacillus plantarum N-1 and isomaltose-oligosaccharide on promoting growth performance and modulating the gastrointestinal microbiota in newborn Hu sheep
Xinyi Xu, Zhiwei Zhou, Zhiqiang Zhou, et al.
Animal Microbiome (2025) Vol. 7, Iss. 1
Open Access
Beneficial effects of a new probiotic formulation on adipocytokines, appetite-regulating hormones, and metabolic parameters in obese women
Nina Okuka, Neda Milinković, Ksenija Veličković, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7658-7668
Closed Access | Times Cited: 3
Lactiplantibacillus plantarum N-1 improves autism-like behavior and gut microbiota in mouse
Zhongqing Qiu, Dongmei Luo, Heng Yin, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Sugar Composition of Thai Desserts and Their Impact on the Gut Microbiome in Healthy Volunteers: A Randomized Controlled Trial
Sayamon Senaprom, Nuttaphat Namjud, Thunnicha Ondee, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3933-3933
Open Access | Times Cited: 2
Exercise-regulated lipolysis: Its role and mechanism in health and diseases
Jieying Zhu, Liang Guo
Journal of Advanced Research (2024)
Open Access | Times Cited: 2
In vitro fermentation of pineapple–whey protein fermentation product on human intestinal microbiota derived from fecal microbiota transplant donors
Jiawei Luo, Shan Xiao, Bo Wang, et al.
LWT (2023) Vol. 191, pp. 115637-115637
Open Access | Times Cited: 5
The Synergism of Human Lactobacillaceae and Inulin Decrease Hyperglycemia via Regulating the Composition of Gut Microbiota and Metabolic Profiles in db/db Mice
Peifan Li, Tong Tong, Yusong Wu, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 12, pp. 1657-1670
Open Access | Times Cited: 4
Lactiplantibacillus plantarum KF511 ameliorates cigarette smoke extract and porcine pancreatic elastase-induced COPD via inhibition of MAPKs in mice
Gun-Dong Kim, Ji-Eun Eom, Young In Kim, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106043-106043
Open Access | Times Cited: 1
Lonicera caerulea L. polyphenols improve short-chain fatty acid levels by reshaping the microbial structure of fermented feces in vitro
Xinbo Cao, Xuemeng Wang, Yanxin Ren, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 4
Assessing the Anti-Obesity Potential of Lactococcus lactis subsp. lactis CAB701: Modulation of Adipocyte Differentiation and Lipid Metabolism in In Vitro and In Vivo Models
Huijin Jeong, Un-Sik Hwang, Hyuk-Joon Choi, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 3
Spontaneous fermentation mitigates the frequency of genes encoding antimicrobial resistance spreading from the phyllosphere reservoir to the diet
Xiao Luo, Yaovi Mahuton Gildas Hounmanou, Fabrice Ndayisenga, et al.
The Science of The Total Environment (2024) Vol. 931, pp. 172712-172712
Closed Access
Genetic Explication of Impaired Insulin Resistance in Genesis of Metabolic Diseases
Naveed Iqbal Soomro, Syeda Marriam Bakhtiar
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Lactiplantibacillus plantarum YY‐112 ameliorates mouse immunosuppression by enhancing B/T‐cell activation and maintaining Th1/Th2 homeostasis
Ying Yang, Mengfan Luo, Wanyi Zhou, et al.
Food Frontiers (2024)
Open Access
Lactobacillus plantarum KAD protects against high-fat diet-induced hepatic complications in Swiss albino mice: Role of inflammation and gut integrity
Supriyo Ghosh, Amlan Jyoti Ghosh, Rejuan Islam, et al.
PLoS ONE (2024) Vol. 19, Iss. 11, pp. e0313548-e0313548
Open Access
Lactiplantibacillus plantarum 1008 Promotes Reproductive Function and Cognitive Activity in Aged Male Mice with High-Fat-Diet-Induced Obesity by Altering Metabolic Parameters and Alleviating Testicular Oxidative Damage, Inflammation and Apoptosis
Chin-Yu Liu, Tsung-Yu Tsai, Te-Hua Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1498-1498
Open Access
Synergistic effect rescue animal model from NASH caused by diet-inflammation inducer
Cibele Priscila Busch Furlan, Patrícia Berilli Batista, Larissa Akemi Kido, et al.
Food Research International (2023) Vol. 174, pp. 113562-113562
Closed Access | Times Cited: 1
Trends and challenges for the application of probiotic lactic acid bacteria in functional foods
Aline Sousa Silva, Sabrina Neves Casarotti, Ana Lúcia Barretto Penna
Ciência Rural (2023) Vol. 54, Iss. 5
Open Access | Times Cited: 1
Mustard-derived secondary metabolites and human health
Shipa Rani Dey Pavithra, Prasann Kumar Prasann Kumar, Monika Sharma, et al.
(2023) Vol. 12, Iss. 2, pp. 433-437
Open Access
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