OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage
Ruixue Ding, Shanshan Yang, Lijuan Geng, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1279-1286
Open Access | Times Cited: 6
Ruixue Ding, Shanshan Yang, Lijuan Geng, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 4, pp. 1279-1286
Open Access | Times Cited: 6
Showing 6 citing articles:
Effects of curing concentration and drying time on flavor and microorganisms in dry salted Spanish mackerel
Caiyan Jiang, Yang Liu, Wengang Jin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101126-101126
Open Access | Times Cited: 8
Caiyan Jiang, Yang Liu, Wengang Jin, et al.
Food Chemistry X (2024) Vol. 21, pp. 101126-101126
Open Access | Times Cited: 8
Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103647-103647
Closed Access | Times Cited: 3
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103647-103647
Closed Access | Times Cited: 3
Correlation Analysis of Microbial Contamination and Alkaline Phosphatase Activity in Raw Milk and Dairy Products
PENG Zixin, Ying Li, Yan Lin, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1825-1825
Open Access | Times Cited: 9
PENG Zixin, Ying Li, Yan Lin, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 1825-1825
Open Access | Times Cited: 9
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage
Yingying Sun, Yana Liu, Weiwei Zhou, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110483-110483
Closed Access | Times Cited: 8
Yingying Sun, Yana Liu, Weiwei Zhou, et al.
International Journal of Food Microbiology (2023) Vol. 410, pp. 110483-110483
Closed Access | Times Cited: 8
Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis
Biao Suo, Zijie Dong, Yangyang Huang, et al.
LWT (2023) Vol. 180, pp. 114689-114689
Open Access | Times Cited: 5
Biao Suo, Zijie Dong, Yangyang Huang, et al.
LWT (2023) Vol. 180, pp. 114689-114689
Open Access | Times Cited: 5
Time and temperature abuse of milk in conditions representing a school cafeteria share table does not meaningfully reduce microbial quality
Gabriella Pinto, Gustavo A. Reyes, Paola Corea, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2733-2747
Open Access | Times Cited: 1
Gabriella Pinto, Gustavo A. Reyes, Paola Corea, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2733-2747
Open Access | Times Cited: 1
