OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of immune responses and intestinal flora in BALB/c mice model of wheat food allergy via different sensitization methods
Chenglong Liu, Chen Chen, Xingyu Yan, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 871-881
Open Access | Times Cited: 14
Chenglong Liu, Chen Chen, Xingyu Yan, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 871-881
Open Access | Times Cited: 14
Showing 14 citing articles:
Sesamin Alleviates Allergen-Induced Diarrhea by Restoring Gut Microbiota Composition and Intestinal Barrier Function
Li Yu, Fan Wu, Yongli Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Li Yu, Fan Wu, Yongli Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill (Euphausia superba)
Na Lin, Hai Chi, Ling Ni, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6445-6457
Closed Access | Times Cited: 13
Na Lin, Hai Chi, Ling Ni, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 16, pp. 6445-6457
Closed Access | Times Cited: 13
Effects of Different Levels of Flea Infestation on Gut Microbiota of Brandt’s Voles (Lasiopodomys brandtii) in China
Zhenxu Wang, Lu Wang, Chenran Guo, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 669-669
Open Access
Zhenxu Wang, Lu Wang, Chenran Guo, et al.
Animals (2025) Vol. 15, Iss. 5, pp. 669-669
Open Access
Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Animal Models of IgE Anaphylaxis
Aurélie Gouel‐Chéron, Alice Dejoux, Emma Lamanna, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 931-931
Open Access | Times Cited: 12
Aurélie Gouel‐Chéron, Alice Dejoux, Emma Lamanna, et al.
Biology (2023) Vol. 12, Iss. 7, pp. 931-931
Open Access | Times Cited: 12
Se-rich tea polysaccharide extracted by high hydrostatic pressure attenuated anaphylaxis by improving gut microbiota and metabolic regulation
Jing Ma, Mengya Zhao, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132128-132128
Closed Access | Times Cited: 4
Jing Ma, Mengya Zhao, Yu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132128-132128
Closed Access | Times Cited: 4
Evaluation of the Protective Bioactivity and Molecular Mechanism Verification of Lactoferrin in an Alzheimer's Mouse Model with Ulcerative Enteritis
Longyi Ran, Jiarui Shi, Yinan Lin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8796-8810
Open Access | Times Cited: 3
Longyi Ran, Jiarui Shi, Yinan Lin, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8796-8810
Open Access | Times Cited: 3
Characterization and formation mechanisms of high tensile strength gliadin films prepared by bi-crosslinking and blending
Jia Feng, Yanbo Huang, Yi Hou, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101082-101082
Closed Access | Times Cited: 5
Jia Feng, Yanbo Huang, Yi Hou, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101082-101082
Closed Access | Times Cited: 5
Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12558-12573
Closed Access | Times Cited: 5
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12558-12573
Closed Access | Times Cited: 5
Dual Action of Reduced Allergenicity and Improved Memory of Instant Soybean Powder Hydrolysates
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Jie Ding, Luyue Huang, Jingqi Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18815-18828
Closed Access | Times Cited: 5
Impacts of ectoparasite flea infestation on gut microbiota of the Meriones unguiculatus in a rodent-flea system
Zihao Wang, Nan Chang, Xinchang Lun, et al.
Parasitology Research (2024) Vol. 123, Iss. 10
Closed Access | Times Cited: 1
Zihao Wang, Nan Chang, Xinchang Lun, et al.
Parasitology Research (2024) Vol. 123, Iss. 10
Closed Access | Times Cited: 1
Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics
Lu Feng, Zihao Guo, Jinghong Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103440-103440
Closed Access | Times Cited: 3
Lu Feng, Zihao Guo, Jinghong Zhao, et al.
Food Bioscience (2023) Vol. 57, pp. 103440-103440
Closed Access | Times Cited: 3
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Deleted Journal (2024)
Open Access
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Deleted Journal (2024)
Open Access
Transglutaminase-Cross-Linked Tofu Suppressed Soybean-Induced Allergic Reactions by Enhancing Intestinal Mucosa Immune Tolerance
Jing Bai, Yiling Zhou, Xinlei Xia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1206-1206
Open Access
Jing Bai, Yiling Zhou, Xinlei Xia, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1206-1206
Open Access
