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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of thermal processing and fermentation with Chinese traditional starters on characteristics and allergenicity of wheat matrix
Huan Rao, Xi Li, Wentong Xue
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 789-794
Open Access | Times Cited: 5

Showing 5 citing articles:

Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Traditional cooking methods decreased the allergenicity of egg proteins
S.‐T. Jiang, Yutong Huang, Xinlei Tang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3847-3857
Closed Access | Times Cited: 2
Effect of food processing on the immunoreactivity of gliadin
Abeer S. Alhendi, Aqeel M. Ali
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5259-5269
Closed Access | Times Cited: 2
Effects of wheat germ polysaccharides prepared by ultra-high pressure on functional constipation and gut microbiota
Chunbo Guan, Yukun Zhang, Heqin Wang, et al.
Food Bioscience (2023) Vol. 57, pp. 103347-103347
Closed Access | Times Cited: 4
Effects of Wheat Germ Polysaccharides Prepared by Ultra-High Pressure on Functional Constipation and Gut Microbiota
Chunbo Guan, Yukun Zhang, Heqin Wang, et al.
(2023)
Closed Access
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