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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of probiotics in prevention and treatment of food allergy
Shimin Gu, Dong Yang, Chenglong Liu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 3, pp. 681-690
Open Access | Times Cited: 20

Showing 20 citing articles:

Synergistic Synbiotic-Containing Lactiplantibacillus plantarum and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein
Jing Bai, Qian Zeng, Wen Den, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 109-109
Open Access | Times Cited: 1
Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 1
Role of the microbiome in regulation of the immune system
Songhui Kim, Cebile Ndwandwe, Hannah Devotta, et al.
Allergology International (2025)
Open Access | Times Cited: 1
Dietary supplementation with Lacticaseibacillus rhamnosus IDCC3201 alleviates sarcopenia by modulating the gut microbiota and metabolites in dexamethasone-induced models
Minkyoung Kang, Min‐Ji Kang, Jiseon Yoo, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4936-4953
Open Access | Times Cited: 7
Development of meat analogs: Focus on the current status and challenges of regulatory legislation
Kaihua Zhang, Mingwu Zang, Shouwei Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 1006-1029
Closed Access | Times Cited: 24
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice
Jialu Shi, Yan Xu, Cheng Liu, et al.
Deleted Journal (2024) Vol. 13, Iss. 4, pp. 2346-2352
Open Access | Times Cited: 2
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice
Yifan Wang, Shanjun Chen, Chong Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1246-1257
Open Access | Times Cited: 6
Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin
Yang Wang, Kai Zhang, Wen‐Mei Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11746-11758
Closed Access | Times Cited: 1
Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model
Zhongjing Lin, Yanbo Wang, Lanxin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132389-132389
Closed Access | Times Cited: 1
Modulating Whey Proteins Antigenicity with Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 Metabolites: Insights from Spectroscopic and Molecular Docking Studies
Zhao Zhang, YunPeng Xu, Xinling Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15198-15212
Closed Access | Times Cited: 1
Influence of Porphyra -derived polysaccharides and oligosaccharides on attenuating food allergy and modulating enteric microflora in mice
Yu-Jyun Wei, Rui-En Fang, Jia-Shan Liu, et al.
Food and Agricultural Immunology (2023) Vol. 34, Iss. 1
Open Access | Times Cited: 4
Metagenomics and Untargeted Metabolomics Analysis Revealed the Probiotic and Postbiotic Derived from Lactiplantibacillus plantarum DPUL F232 Alleviate Whey Protein-Induced Food Allergy by Reshaping Gut Microbiota and Regulating Key Metabolites
Lu Feng, Zihao Guo, Wenpu Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25436-25448
Closed Access | Times Cited: 1
Gut microbiota and chronic diseases: Role of probiotics
Garima Bora, Abhishek Gunna, Megha M. Kumar, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 2, pp. 692-703
Open Access | Times Cited: 3
Leuconostoc mesenteroides WHH1141 ameliorates ovalbumin‐induced food allergy in mice
Kan Gao, Lie Chen, Cailing Chen, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4289-4304
Open Access | Times Cited: 2
Modulation of the Immune System Mechanisms using Probiotic Bacteria in Allergic Diseases: Focus on Allergic Retinitis and Food Allergies
Haleh Forouhandeh, Saiedeh Razi Soofiyani, Kamran Hosseini, et al.
Recent Advances in Inflammation & Allergy Drug Discovery (2023) Vol. 18, Iss. 1, pp. 11-26
Closed Access | Times Cited: 2
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice
Chen Chen, Kaiyu Mu, Qiang Xie, et al.
Deleted Journal (2024)
Open Access
Analysis of Gut Microbiota in <i>Galt</i> Editing Mice
子涵 季
Hans Journal of Medicinal Chemistry (2024) Vol. 12, Iss. 02, pp. 166-174
Closed Access
Purified components of red-edge tea polysaccharide alleviate food allergy in mice by regulating intestinal homeostasis
Yan Li, Yong-Feng Lin, S.F Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138671-138671
Closed Access
Participation of reactive oxygen species in the pathogenesis of food allergies
Magdalena Skalska, Paulina Kleniewska, Rafał Pawliczak
Alergologia Polska - Polish Journal of Allergology (2023) Vol. 10, Iss. 4, pp. 280-285
Open Access
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