Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging
Mengxia Duan, Jishuai Sun, Yequn Huang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 614-621
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
Roberto Castro‐Muñoz, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125424-125424
Closed Access | Times Cited: 39
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 22
Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 22
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation
Kaibo Yu, Lei Zhou, Hairong Huang, et al.
Food Chemistry (2024) Vol. 450, pp. 139352-139352
Closed Access | Times Cited: 16
Electrospun Core–Sheath Nanofibers with a Cellulose Acetate Coating for the Synergistic Release of Zinc Ion and Drugs
Xiaohong Chen, Yubo Liu, Ping Liu
Molecular Pharmaceutics (2023) Vol. 21, Iss. 1, pp. 173-182
Closed Access | Times Cited: 34
Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends
Neslihan Mutlu
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124207-124207
Closed Access | Times Cited: 30
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
Haowei Lv, Chenxi Wang, Deyun He, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128384-128384
Closed Access | Times Cited: 26
Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Muhammad Yar, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109617-109617
Closed Access | Times Cited: 22
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 12
Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
Swarup Roy, Bhawna Malik, Rekha Chawla, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134658-134658
Closed Access | Times Cited: 11
Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 9
A review on chitin dissolution as preparation for electrospinning application
Nurul Alia Nabilah Dzolkifle, Wan Mohd Fazli Wan Nawawi
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130858-130858
Closed Access | Times Cited: 9
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
Haiying Cui, Jie Gao, Myat Noe Khin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 793-807
Closed Access | Times Cited: 9
Materials based on biodegradable polymers chitosan/gelatin: a review of potential applications
Aref Yarahmadi, Behrooz Dousti, Mahdi Karami-Khorramabadi, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 9
Electrospun core-shell polycaprolactone/ chitosan nanofibrous composite with enhanced curcumin loading capacity for wound healing applications
Yasaman Heidarian Loloei, Mehdi Mehdikhani, Vahid Reza Askari, et al.
Materials Today Chemistry (2024) Vol. 36, pp. 101956-101956
Closed Access | Times Cited: 8
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
Nassim Shavisi, Yasser Shahbazi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3128-3141
Closed Access | Times Cited: 8
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 7
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
Xue Cai, Linqin Chen, Yang Xue, et al.
Food Hydrocolloids (2024), pp. 110656-110656
Closed Access | Times Cited: 7
Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review
Sharad Raghuvanshi, Hina Khan, Vaishali Saroha, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127420-127420
Closed Access | Times Cited: 19
Green extract surface-coated electrospun cellulose nanofibers as an efficient, reversible, and reusable smart colorimetric sensor for real-time monitoring of chicken freshness
Muhammad Iqbal, Sabeen Gohar, Yoshinori Yabuta, et al.
Current Research in Biotechnology (2024) Vol. 7, pp. 100192-100192
Open Access | Times Cited: 6
Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid
G. Güler, Eda Yıldız, Nalan Yazıcıoğlu, et al.
Food Bioscience (2024) Vol. 59, pp. 104009-104009
Closed Access | Times Cited: 6
Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging
Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid
Trends in Food Science & Technology (2024) Vol. 151, pp. 104617-104617
Closed Access | Times Cited: 6
Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
Yiting Jiang, Yunxin Sun, Chengfeng Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133907-133907
Closed Access | Times Cited: 6
High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method
Xiaohan Chen, Zhuolin Liu, Wenya Ma, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109769-109769
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top