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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Maja Kozarski, Anita Klaus, Leo van Griensven, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 378-396
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites
Md Faruque Ahmad, Abdulrahman A. Alsayegh, Fakhruddin Ali Ahmad, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25607-e25607
Open Access | Times Cited: 19
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 13
Immunoregulatory activity of an alkaline-precipitated polysaccharide CGP-AP produced by Chaetomium globosum CGMCC 6882
Shuaiyang Wang, Na Li, Ye Zhang, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100430-100430
Open Access | Times Cited: 9
Mushroom farming: A review Focusing on soil health, nutritional security and environmental sustainability
Somasundaram Jayaraman, Brijesh Yadav, Ram C. Dalal, et al.
Farming System (2024) Vol. 2, Iss. 3, pp. 100098-100098
Open Access | Times Cited: 7
Optimization of the production of Exopolysaccharide (EPS) from biofilm-forming bacterial consortium using different parameters
Km Jyoti, Kuldeep Soni, Ram Chandra
The Microbe (2024) Vol. 4, pp. 100117-100117
Open Access | Times Cited: 6
The Emerging Role of Oyster Mushrooms as a Functional Food for Complementary Cancer Therapy
Priya Lakshmi Sreedharan, Malu Kishorkumar, Elke Gabriel‐Neumann, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 128-128
Open Access
The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts
Vesna Lazić, Anita Klaus, Maja Kozarski, et al.
Journal of Fungi (2024) Vol. 10, Iss. 3, pp. 225-225
Open Access | Times Cited: 5
Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point
Yunyan Yu, Ya-Ning Duan, Sai Ma, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420042-9420042
Closed Access | Times Cited: 5
Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans
Maja Kozarski, Anita Klaus, Bojana Špirović‐Trifunović, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 314-314
Open Access | Times Cited: 4
Mushroom β-glucans: application and innovation for food industry and immunotherapy
Thaynã Gonçalves Timm, Tania Maria Costa, Michele Debiasi Alberton, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 16, pp. 5035-5049
Closed Access | Times Cited: 13
Efficient production and skincare activity evaluation of schizophyllan, a β-glucan derived from Schizophyllum commune NTU-1
Zekai Gou, Zhibo Peng, Shiyu Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124504-124504
Closed Access | Times Cited: 9
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types
Carmen Botella‐Martínez, Nuria Muñoz-Tébar, Raquel Lucas‐González, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3591-3591
Open Access | Times Cited: 8
Immunomodulation effects of isochlorogenic acid a from apple on RAW264.7 cells via modulation of TLR2 and TLR4 target proteins
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Food Bioscience (2024) Vol. 58, pp. 103773-103773
Closed Access | Times Cited: 2
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
Mafalda Silva, Cristina Ramos, Fernando J. Lidon, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1464-1464
Open Access | Times Cited: 2
Biochemical, functional and antioxidant dynamics potential of higher fungi cultivated on agro-industrial residues. Part I: Cultures on media supplemented with yeast extract, gypsum and commodity vegetable oils
Marianna Dedousi, Eirini Maria Melanouri, Ioanna Panagopoulou, et al.
Resources Chemicals and Materials (2024)
Open Access | Times Cited: 2
Exploring the health benefits of Ganoderma : bioactive compounds and mechanisms of action; immunomodulatory, and anti-tumour activities
Samantha C. Karunarathna, Aseni Ediriweera, Kandeeparoopan Prasannath, et al.
New Zealand Journal of Botany (2024), pp. 1-85
Closed Access | Times Cited: 2
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
Cheryl Jie Yi See Toh, Xinyan Bi, Hui Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Performance of Biomass and Exopolysaccharide Production from the Medicinal Mushroom Ganoderma lucidum in a New Fabricated Air-L-Shaped Bioreactor (ALSB)
Sugenendran Supramani, Nur Ardiyana Rejab, Zul Ilham, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 670-670
Open Access | Times Cited: 6
Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens
Jovana Vunduk, Anita Klaus, Vesna Lazić, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 627-627
Open Access | Times Cited: 6
Unlocking the therapeutic potential of edible mushrooms: Ganoderma and their secondary metabolites as novel antiviral agents for combating COVID-19
Samantha C. Karunarathna, Wenhua Lu, Nimesha Patabedige, et al.
New Zealand Journal of Botany (2024), pp. 1-59
Closed Access | Times Cited: 1
Bioactive Secondary Metabolites in Mushrooms: A Focus on Polyphenols, Their Health Benefits and Applications
Melinda Fogarasi, Silvia Amalia Nemeş, Anca Corina Fărcaş, et al.
Food Bioscience (2024), pp. 105166-105166
Open Access | Times Cited: 1
Inhibitory effect of quercetin-3-O-α-rhamnoside, p-coumaric acid, phloridzin and 4-O-β-glucopyranosyl-cis-coumaric acid on rats liver microsomes cytochrome P450 enzyme activities
Changyang Ma, Cunyu Liu, Mengjie Ren, et al.
Food and Chemical Toxicology (2022) Vol. 172, pp. 113583-113583
Closed Access | Times Cited: 4
Ganoderma : bridging traditional wisdom with modern innovation in medicinal mushroom and dietary supplement industry
Samantha C. Karunarathna, Kandeeparoopan Prasannath, Wenhua Lu, et al.
New Zealand Journal of Botany (2024), pp. 1-60
Closed Access
Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention
Wenbin Yu, Yufei Zhang, Yi Lu, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106627-106627
Open Access
Feeding secondary fermentations with mammalian and fungal culture waste streams increases productivity and resource efficiency
Ciara D. Lynch, Federico Cerrone, Kevin E. O’Connor, et al.
RSC Sustainability (2024) Vol. 2, Iss. 6, pp. 1868-1882
Open Access
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