OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model
Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 275-282
Open Access | Times Cited: 3
Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 1, pp. 275-282
Open Access | Times Cited: 3
Showing 3 citing articles:
Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors
Shuting Xu, Seid Reza Falsafi
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2344-2377
Closed Access | Times Cited: 12
Shuting Xu, Seid Reza Falsafi
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2344-2377
Closed Access | Times Cited: 12
Effect of ultrasonic treatment on the quality of Mianning ham
Jiaju He, Wei Wang, Jiamin Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Jiaju He, Wei Wang, Jiamin Zhang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Effect of ultrasonic treatment on the oral processing characteristics of Mianning ham
Jiaju He, Wenli Wang, M. Hao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Jiaju He, Wenli Wang, M. Hao, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
