Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model
Tiantian Hu, Rui Chen, Yu Qian, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 5, pp. 1362-1372
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 31
Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
Karoliny Brito Sampaio, José Luiz de Brito Alves, Yuri Mangueira do Nascimento, et al.
Food Research International (2022) Vol. 161, pp. 111800-111800
Closed Access | Times Cited: 29
Probiotics- its functions and influence on the ageing process: A comprehensive review
Pintu Choudhary, Deepika Kathuria, Shweta Suri, et al.
Food Bioscience (2023) Vol. 52, pp. 102389-102389
Closed Access | Times Cited: 19
Oligosaccharides isolated from Rehmannia glutinosa protect LPS-induced intestinal inflammation and barrier injury in mice
Xiao Li, Rong Gui, Xuefang Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 17
Lactiplantibacillus plantarum A72, a Strain with Antioxidant Properties, Obtained through ARTP Mutagenesis, Affects Caenorhabditis elegans Anti-Aging
Sibo Zou, Qi Wu, Zhigao Li, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 924-924
Open Access | Times Cited: 6
Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways
Qi Wu, Sibo Zou, Xu Yan, et al.
Food Bioscience (2025) Vol. 64, pp. 105878-105878
Closed Access
A combined use of Panax ginseng extract and the probiotic, Lactobacillus plantarum in the diet of Asian seabass, Lates calcarifer: Effects on growth, immunity and survival after bacterial challenge
Xiaojie Hou, Jianfeng Zhang, Neda Behmagham, et al.
Aquaculture Reports (2025) Vol. 40, pp. 102629-102629
Closed Access
Gerobiotics: Exploring the Potential and Limitations of Repurposing Probiotics in Addressing Aging Hallmarks and Chronic Diseases
A.G.M.Sofi Uddin Mahamud, Ishtiak Ahammed Tanvir, Md. Ehsanul Kabir, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Inhibitory Effect of Lactiplantibacillus plantarun HFY11 on Compound Diphenoxylate-Induced Constipation in Mice
Fang Tan, Chang‐Suk Kong
Biomolecules (2025) Vol. 15, Iss. 3, pp. 358-358
Open Access
Anti-inflammatory effect of Lactiplantibacillus plantarum strains through MAPK, NF-κB, and AP-1 signaling pathways and its application in soy milk
Yu Rim Lee, Hye Won Lee, Kyung‐Min Park, et al.
Food Research International (2025) Vol. 208, pp. 116216-116216
Closed Access
Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt
Jie Luo, Z. F. Tian, Wenqiang Yuan, et al.
Food Bioscience (2025), pp. 106582-106582
Closed Access
The potential mechanism of Isodon suzhouensisagainst COVID-19 via EGFR/TLR4 pathways
Hong Duan, Wei Wang, Shu Li, et al.
Deleted Journal (2024)
Open Access | Times Cited: 3
Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK
Hui Zhong, Baokun Li, Zhexin Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104547-104547
Closed Access | Times Cited: 3
A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage
Jue Xu, Maolin Tu, Xiankang Fan, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 898-908
Open Access | Times Cited: 8
Damage prevention effect of milk-derived peptides on UVB irradiated human foreskin fibroblasts and regulation of photoaging related indicators
Yujia Xie, Juan Wang, Zheng Li, et al.
Food Research International (2022) Vol. 161, pp. 111798-111798
Closed Access | Times Cited: 13
Effect of Lactiplantibacillus plantatum HFY11 on Colitis in Mice
Fang Tan, Xianrong Zhou, Lixuan Ren, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1496-1496
Open Access | Times Cited: 2
Antioxidant and anti-aging role of silk sericin in D-galactose induced mice model
Shumaila Mumtaz, Shaukat Ali, Muhammad Zahid Qureshi, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 12, pp. 103872-103872
Open Access | Times Cited: 6
Protective activity of Malus doumeri leaf extract on H2O2-induced oxidative injury in H9C2 rat cardiomyocytes
Yi Shen, Zheng Shen, Ping Li, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 9
Improve the antioxidant activity and viability of B. longum and B. animalis subsp lactis in fermented soy and almond milk
Ashwag Jaman Al Zahrani, Amal Bakr Shori
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Oral delivery of a highly stable superoxide dismutase as a skin aging inhibitor
Dong Liang, Yongli Chen, Lihong Gu, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 164, pp. 114878-114878
Open Access | Times Cited: 4
Research on preventive effect of Akkermansia muciniphilaAKK PROBIO on acute gouty arthritis in mice
Xin Ma, Na Zhu, Xueping Yu, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7644-7656
Open Access | Times Cited: 1
Therapeutic Effect of Lactiplantibacillus plantarun HFY11 Isolated from Naturally Fermented Yak Yogurt on Lincomycin Hydrochloride–Induced Diarrhea in Mice
Fang Tan, Lixuan Ren, Chang‐Suk Kong
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2307-2307
Open Access | Times Cited: 1
Pharmacological Effects of Lactobacillus casei ATCC 7469 Fermented Soybean and Green Microalgae, Chlorella vulgaris, on Diabetic Rats
Asmaa Abdella, Fatma I. Abou-Elazm, Shaymaa W. El‐Far
Microbiology Research (2023) Vol. 14, Iss. 2, pp. 614-626
Open Access | Times Cited: 3
Qianhu (Peucedanum praeruptorum Dunn) Improves exercise capacity in mice by regulating Nrf2/HO-1 oxidative stress signaling pathway
Bo Li, Yeni Wang, Xiaoguang Yang
Applied Biological Chemistry (2023) Vol. 66, Iss. 1
Open Access | Times Cited: 3
Effects of Lactobacillus plantarum HFY15 on Lupus Nephritis in Mice by Regulation of the TGF-β1 Signaling Pathway
Lin Cheng, Pu Yao, Hongping Wang, et al.
Drug Design Development and Therapy (2022) Vol. Volume 16, pp. 2851-2860
Open Access | Times Cited: 5
Page 1 - Next Page

Scroll to top