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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Focusing on the recent progress of tea polyphenol chemistry and perspectives
Shiming Li, Liang Zhang, Xiaochun Wan, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 437-444
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 41-55
Closed Access | Times Cited: 43
Effects of thermal processing on transformation of polyphenols and flavor quality
Zongde Jiang, Zisheng Han, Mengting Zhu, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101014-101014
Closed Access | Times Cited: 40
Flavonoids: Food associations, therapeutic mechanisms, metabolism and nanoformulations
Niharika Kaushal, Minni Singh, R. S. Sangwan
Food Research International (2022) Vol. 157, pp. 111442-111442
Closed Access | Times Cited: 43
Structural insight into polyphenol oxidation during black tea fermentation
Lin Chen, Hua‐Jie Wang, Yang Ye, et al.
Food Chemistry X (2023) Vol. 17, pp. 100615-100615
Open Access | Times Cited: 31
Special tea products featuring functional components: Health benefits and processing strategies
Gaozhong Yang, Qing Meng, Jiang Shi, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1686-1721
Closed Access | Times Cited: 28
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 12
Characteristic flavor compounds in Guizhou green tea and the environmental factors influencing their formation: Investigation using stable isotopes, electronic nose, and headspace-gas chromatography ion migration spectrometry
Yonghui Ge, Ling Wang, Yongji Huang, et al.
LWT (2024) Vol. 196, pp. 115887-115887
Open Access | Times Cited: 11
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model
Chen‐Hui Chen, Yi Yang, Jia-Ping Ke, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3695-3706
Closed Access | Times Cited: 8
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Quantitative descriptive analysis, non-targeted metabolomics and molecular docking reveal the dynamic aging and taste formation mechanism in raw Pu-erh tea during the storage
Bingsong Ma, Cunqiang Ma, Binxing Zhou, et al.
Food Chemistry X (2025), pp. 102234-102234
Open Access
Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions
Mengru Li, Chi‐Tang Ho, Jing Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6737-6746
Closed Access | Times Cited: 29
Effects of dietary tea polyphenols on intestinal microflora and metabonomics in juvenile hybrid sturgeon (Acipenser baerii♀ × A. schrenckii ♂)
Zhenxin Zhao, Qihui Yang, Beiping Tan, et al.
Aquaculture Reports (2024) Vol. 35, pp. 102020-102020
Open Access | Times Cited: 5
Biomimetic Design of Underwater Adhesives Based on Tea Polyphenol-Modified Gelatin
Ziwei Wu, Zhipeng Li, Yixiao Li, et al.
Biomimetics (2025) Vol. 10, Iss. 3, pp. 149-149
Open Access
Study on In Vitro Preparation and Taste Properties of N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols
Zongde Jiang, Hui Zhang, Zisheng Han, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3832-3841
Closed Access | Times Cited: 26
Monitoring of pickled tea during processing: From LC-MS based metabolomics analysis to inhibitory activities on α-amylase and α-glycosidase
Mingchun Wen, Feng Zhou, Mengting Zhu, et al.
Journal of Food Composition and Analysis (2022) Vol. 117, pp. 105108-105108
Closed Access | Times Cited: 24
Food Polyphenols as Preventive Medicine
Joseph Kanner
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2103-2103
Open Access | Times Cited: 14
Effect of chin brick tea [Camellia sinensis (L.) Kuntze] on lipid metabolism and inflammation by modulating intestinal flora and bile acids in mice with non-alcoholic fatty liver disease
Can Jin, Tingting Zhou, Zhihao Duan, et al.
Journal of Ethnopharmacology (2023) Vol. 318, pp. 116950-116950
Closed Access | Times Cited: 13
Role of dietary tea polyphenols on growth performance and gut health benefits in juvenile hybrid sturgeon ()
Zhenxin Zhao, Fei Zhao, Zhuoma Cairang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108911-108911
Closed Access | Times Cited: 12
Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate
Haiying Luo, Juanying Ou, Junqing Huang
Foods (2024) Vol. 13, Iss. 7, pp. 992-992
Open Access | Times Cited: 4
Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage
Jianming Zhang, Xin Wei, Yiping Zou, et al.
Food Chemistry (2024) Vol. 455, pp. 139932-139932
Open Access | Times Cited: 4
The medicinal value of tea drinking in the management of COVID-19
Jiaming Ge, Tianbao Song, Mengyuan Li, et al.
Heliyon (2023) Vol. 9, Iss. 1, pp. e12968-e12968
Open Access | Times Cited: 11
Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans
Chen‐Hui Chen, Jing-Ya Yu, Zi Yang, et al.
Food Chemistry (2023) Vol. 413, pp. 135643-135643
Closed Access | Times Cited: 11
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time
Yuqing Zhong, Yongling Lu, Lishuang Lv
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 10
UPLC-ESI-MS/MS analysis revealed the dynamic changes and conversion mechanism of non-volatile metabolites during green tea fixation
Wen Ouyang, Jingming Ning, Xizhe Zhu, et al.
LWT (2024) Vol. 198, pp. 116010-116010
Open Access | Times Cited: 3
Eco-conscious corrosion inhibitor synthesis via Soxhlet extraction: experimental study in HCl 1M and theoretical analysis using DFT and MC simulations
Ichraq Bouhouche, Khalid Bouiti, Anas Chraka, et al.
Canadian Metallurgical Quarterly (2024), pp. 1-19
Closed Access | Times Cited: 3
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