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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Van‐Long Truong, Woo‐Sik Jeong
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 502-511
Open Access | Times Cited: 100

Showing 1-25 of 100 citing articles:

Structural insight into polyphenol oxidation during black tea fermentation
Lin Chen, Hua‐Jie Wang, Yang Ye, et al.
Food Chemistry X (2023) Vol. 17, pp. 100615-100615
Open Access | Times Cited: 31
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 24
Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 21
Phenolic-rich fraction of green tea attenuates histamine-mediated cardiopulmonary toxicity by inhibiting Cox-2/NF-κB signaling pathway and regulating oxidant/antioxidant balance
Eman I. Hassanen, Shaimaa Kamel, Marwa Y. Issa, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Effect of tea polyphenols on intestinal barrier and immune function in weaned lambs
Yuewen Xu, Fuquan Yin, Jialin Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 8
Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols
Zhiheng Zhang, Han Jiang, Wenbo Miao, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104418-104418
Closed Access | Times Cited: 8
Advancing tea detection with artificial intelligence: strategies, progress, and future prospects
Qilin Xu, Yifeng Zhou, Linlin Wu
Trends in Food Science & Technology (2024), pp. 104731-104731
Closed Access | Times Cited: 7
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Global bibliometric analysis of traditional Chinese medicine regulating gut microbiota in the treatment of diabetes from 2004 to 2024
Jieling Liang, Xiaojuan Lin, Xin Liao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Transparent cellulose-based bio-hybrid films with enhanced anti-ultraviolet, antioxidant and antibacterial performance
Guangmei Xia, Xiaoqian Ji, Zhen Xu, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120118-120118
Closed Access | Times Cited: 33
Ferulic acid ameliorates ulcerative colitis in a rat model via the inhibition of two LPS-TLR4-NF-κB and NF-κB-INOS-NO signaling pathways and thus alleviating the inflammatory, oxidative and apoptotic conditions in the colon tissue
Maryam Ghasemi‐Dehnoo, Hossein Amini‐Khoei, Zahra Lorigooini, et al.
Inflammopharmacology (2023) Vol. 31, Iss. 5, pp. 2587-2597
Closed Access | Times Cited: 19
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 18
Effect of tea polyphenols supplement on growth performance, antioxidation, and gut microbiota in squabs
Ailing Chen, Tingting Ma, Yajing Zhong, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 6
Fabrication of antibacterial poly (L-lactic acid)/tea polyphenol blend films via reactive blending using SG copolymer
Weibiao Ni, Zhou Guoying, Yihang Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130130-130130
Closed Access | Times Cited: 6
Green polyphenol-based photothermal interfacial evaporation systems toward solar water production
Xiaojiang Liu, Huayan You, Mengying Xie, et al.
Green Chemistry (2024) Vol. 26, Iss. 12, pp. 6959-6982
Closed Access | Times Cited: 6
Pure Epigallocatechin-3-gallate-Assisted Green Synthesis of Highly Stable Titanium Dioxide Nanoparticles
Bogdan Andrei Miu, Miruna S. Stan, Maria Mernea, et al.
Materials (2024) Vol. 17, Iss. 2, pp. 275-275
Open Access | Times Cited: 5
Gut-Derived Ursodeoxycholic Acid from Saponins of Quinoa Regulated Colitis via Inhibiting the TLR4/NF-κB Pathway
Yu Zhang, Ruojie Hao, Junda Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Effects of aqueous extract of Waltheria indica (Sterculiaceae) leafy stems on acetic acid-induced ulcerative colitis in rats
Michel Archange Fokam Tagne, Paul Aimé Noubissi, Angèle Foyet Fondjo, et al.
Inflammopharmacology (2025)
Closed Access
A review-plant medicine and its extraction components inhibit influenza virus
Jiejie Lu, Zhenzhen Liu, Ziyan Li, et al.
Bioorganic & Medicinal Chemistry Letters (2025), pp. 130151-130151
Closed Access
Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice
Huimin Yong, Dawei Yun, Fengfeng Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141343-141343
Closed Access
Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection
R.K. Sharma, Lokesh Bhate, Yogeeta O. Agrawal, et al.
Nutritional Neuroscience (2025), pp. 1-17
Open Access
Comparison of polyphenol and volatile compounds and in vitro antioxidant, anti-inflammatory, antidiabetic, anti-ageing, and anticancer activities of dry tea leaves
Akshay K. Chandran, Marcelina Stach, Alicja Z. Kucharska, et al.
LWT (2025), pp. 117632-117632
Open Access
Role of dietary tea polyphenols on growth performance and gut health benefits in juvenile hybrid sturgeon ()
Zhenxin Zhao, Fei Zhao, Zhuoma Cairang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108911-108911
Closed Access | Times Cited: 12
Amelioration Effects and Regulatory Mechanisms of Different Tea Active Ingredients on DSS-Induced Colitis
Kang Wei, Wei Yang, Yuanfeng Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16604-16617
Closed Access | Times Cited: 12
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