Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolic fate of tea polyphenols and their crosstalk with gut microbiota
Meiyan Wang, Jianying Li, Ting Hu, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 3, pp. 455-466
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Molecular crosstalk between polyphenols and gut microbiota in cancer prevention
Falak Zeb, Huma Naqeeb, Tareq M. Osaili, et al.
Nutrition Research (2024) Vol. 124, pp. 21-42
Closed Access | Times Cited: 17
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review
Boris Nemzer, Fadwa Al-Taher, Diganta Kalita, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1335-1335
Open Access | Times Cited: 2
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 38
Recent advances in the conjugation approaches for enhancing the bioavailability of polyphenols
Shahriyar Sahraeian, Ali Rashidinejad, Mohammad‐Taghi Golmakani
Food Hydrocolloids (2023) Vol. 146, pp. 109221-109221
Open Access | Times Cited: 29
Research progress on the functions and biosynthesis of theaflavins
Yufeng Liu, Dongyang Wang, Jing Li, et al.
Food Chemistry (2024) Vol. 450, pp. 139285-139285
Closed Access | Times Cited: 8
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content
Zhan Ye, Yuanfa Liu
Food Research International (2022) Vol. 163, pp. 112282-112282
Closed Access | Times Cited: 34
Bioactive phytochemicals and their potential roles in modulating gut microbiota
Biying Luo, Yuxi Wen, Fangting Ye, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100583-100583
Open Access | Times Cited: 18
The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases
Trina Das, Niloy Chatterjee, Esra Çapanoğlu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100697-100697
Open Access | Times Cited: 16
Study on the relationship between tea polyphenols alleviating osteoporosis and the changes of microorganism-metabolite-intestinal barrier
Xin Wen, Panyang Wu, Feng Li, et al.
Microbial Pathogenesis (2024) Vol. 188, pp. 106564-106564
Closed Access | Times Cited: 6
Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome
Meng Shi, Yuting Lu, Junling Wu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7595-7595
Open Access | Times Cited: 24
The Role of Nutritional Factors in the Modulation of the Composition of the Gut Microbiota in People with Autoimmune Diabetes
Anna Winiarska‐Mieczan, Ewa Tomaszewska, Janine Donaldson, et al.
Nutrients (2022) Vol. 14, Iss. 12, pp. 2498-2498
Open Access | Times Cited: 22
Role of dietary tea polyphenols on growth performance and gut health benefits in juvenile hybrid sturgeon ()
Zhenxin Zhao, Fei Zhao, Zhuoma Cairang, et al.
Fish & Shellfish Immunology (2023) Vol. 139, pp. 108911-108911
Closed Access | Times Cited: 14
Effects of dietary tea polyphenols on intestinal microflora and metabonomics in juvenile hybrid sturgeon (Acipenser baerii♀ × A. schrenckii ♂)
Zhenxin Zhao, Qihui Yang, Beiping Tan, et al.
Aquaculture Reports (2024) Vol. 35, pp. 102020-102020
Open Access | Times Cited: 5
Antibacterial and Sporicidal Activity Evaluation of Theaflavin-3,3′-digallate
Ayuni Yussof, Brian Cammalleri, Oluwanifemi Fayemiwo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2153-2153
Open Access | Times Cited: 19
New hints for improving sleep: Tea polyphenols mediate gut microbiota to regulate circadian disturbances
Qiao Xiang, Yanan Liu, Zufang Wu, et al.
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 47-59
Open Access | Times Cited: 11
Macronutrient digestion and polyphenol bioaccessibility in oat milk tea products: an in vitro gastrointestinal tract study
Sirui Qin, Ruyi Li, David Julian McClements, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7478-7490
Closed Access | Times Cited: 4
Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Xiaofang Sheng, Mingzheng Huang, Tingting Li, et al.
Food Chemistry X (2023) Vol. 18, pp. 100632-100632
Open Access | Times Cited: 10
Functional benefits of mulberry leaf tea or extracts to alleviate metabolic diseases: Current opinion and perspectives
Armachius James, Ke Wang, Ying Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104218-104218
Closed Access | Times Cited: 3
Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs
Qiye Wang, Zhaobin Wang, Bohao Shang, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106049-106049
Open Access | Times Cited: 2
Dietary Polyphenols as Prospective Natural-Compound Depression Treatment from the Perspective of Intestinal Microbiota Regulation
Xuanpeng Wang, Jing Yu, Xin Zhang
Molecules (2022) Vol. 27, Iss. 21, pp. 7637-7637
Open Access | Times Cited: 12
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future Research
Regina Menezes, Paulo Matafome, Marisa Freitas, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3563-3563
Open Access | Times Cited: 11
The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice
Jun Wang, Yixin Qin, Jingjing Jiang, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3865-3865
Open Access | Times Cited: 6
The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms
Lingyue Shan, Akanksha Tyagi, Umair Shabbir, et al.
Fermentation (2022) Vol. 8, Iss. 8, pp. 376-376
Open Access | Times Cited: 9
Effects of Differently Processed Tea on the Gut Microbiota
Zimo Zhao, Ruofan Chen, Ken Ng
Molecules (2024) Vol. 29, Iss. 17, pp. 4020-4020
Open Access | Times Cited: 1
Preliminary exploration of the C-3 galloyl group and the B-5′ hydroxyl group enhance the biological activity of catechins in alleviating obesity induced by high-fat diet in mice
Hongzhe Zeng, Liyuan Peng, Changwei Liu, et al.
Food Chemistry (2024), pp. 141785-141785
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top