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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy function and high valued utilization of edible fungi
Yanrong Zhang, Wang Da-wei, Yuetong Chen, et al.
Food Science and Human Wellness (2021) Vol. 10, Iss. 4, pp. 408-420
Open Access | Times Cited: 144

Showing 1-25 of 144 citing articles:

Nutritional Profile and Health Benefits of Ganoderma lucidum “Lingzhi, Reishi, or Mannentake” as Functional Foods: Current Scenario and Future Perspectives
Aly Farag El Sheikha
Foods (2022) Vol. 11, Iss. 7, pp. 1030-1030
Open Access | Times Cited: 101
Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes
Hassan El-Ramady, Neama Abdalla, Khandsuren Badgar, et al.
Sustainability (2022) Vol. 14, Iss. 9, pp. 4941-4941
Open Access | Times Cited: 88
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
Laura Quintieri, Chiara Nitride, Elisabetta De Angelis, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1509-1509
Open Access | Times Cited: 45
Current trends, limitations and future research in the fungi?
Kevin D. Hyde, Petr Baldrián, Yanpeng Chen, et al.
Fungal Diversity (2024) Vol. 125, Iss. 1, pp. 1-71
Open Access | Times Cited: 28
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 24
Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites
Md Faruque Ahmad, Abdulrahman A. Alsayegh, Fakhruddin Ali Ahmad, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25607-e25607
Open Access | Times Cited: 20
Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application
Omar Mohammad Atta, Sehrish Manan, Abeer Ahmed Qaed Ahmed, et al.
Polymers (2021) Vol. 13, Iss. 14, pp. 2310-2310
Open Access | Times Cited: 71
Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)
Kaisun Nesa Lesa, Mayeen Uddin Khandaker, Mohammad Rashed Iqbal Faruque, et al.
Journal of Food Quality (2022) Vol. 2022, pp. 1-9
Open Access | Times Cited: 67
Recent Advances on Bioactive Ingredients of Morchella esculenta
Haishan Wu, Jing Chen, Jinglei Li, et al.
Applied Biochemistry and Biotechnology (2021) Vol. 193, Iss. 12, pp. 4197-4213
Closed Access | Times Cited: 57
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
Esmeralda Rangel‐Vargas, José A. Rodrı́guez, Rubén Domínguez, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2687-2687
Open Access | Times Cited: 57
Ten decadal advances in fungal biology leading towards human well-being
Ausana Mapook, K. D. Hyde, Khadija Hassan, et al.
Fungal Diversity (2022) Vol. 116, Iss. 1, pp. 547-614
Open Access | Times Cited: 50
Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness
Arman Hamza, Shreya Ghanekar, Devarai Santhosh Kumar
Food Bioscience (2022) Vol. 51, pp. 102290-102290
Closed Access | Times Cited: 42
Ganoderma lucidum: Novel Insight into Hepatoprotective Potential with Mechanisms of Action
Md Faruque Ahmad, Fakhruddin Ali Ahmad, Md. Zeyaullah, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1874-1874
Open Access | Times Cited: 33
Volatile compounds and aroma characteristics of mushrooms: a review
Guangmei Deng, Jieqing Li, Honggao Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 25
Extraction and bioactivities of the chemical composition from Pleurotus ostreatus: a review
Qingchun Zhao, Xiaopeng Liu, Lili Cui, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 2, pp. 111-118
Open Access | Times Cited: 24
Structural diversity, fermentation production, bioactivities and applications of triterpenoids from several common medicinal fungi: Recent advances and future perspectives
Peicheng Zhao, Meizhu Guan, Wei Tang, et al.
Fitoterapia (2023) Vol. 166, pp. 105470-105470
Closed Access | Times Cited: 23
Evaluation of the umami in edible fungi and study on umami extraction of Agaricus bisporus
Lixin Xue, Ke Shi, Yu Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106069-106069
Closed Access | Times Cited: 10
Current Advances in the Functional Genes of Edible and Medicinal Fungi: Research Techniques, Functional Analysis, and Prospects
Wenyun Li, Gen Zou, Dapeng Bao, et al.
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 311-311
Open Access | Times Cited: 9
Hypoglycemic effects of edible fungus polysaccharides: A mini review
Yan-Long Cui, Бо Лі
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420046-9420046
Closed Access | Times Cited: 9
Simultaneous extraction and purification of polysaccharides and proteins from Pleurotus ostreatus using an aqueous two‐phase system
Meng Wang, Jingkun Wang, Hongyu Wang, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 1
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Maja Kozarski, Anita Klaus, Leo van Griensven, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 378-396
Open Access | Times Cited: 36
Edible fungi efficiently degrade aflatoxin B1 in cereals and improve their nutritional composition by solid-state fermentation
Haiwei Lou, Chuangming Yang, Ying Gong, et al.
Journal of Hazardous Materials (2023) Vol. 451, pp. 131139-131139
Closed Access | Times Cited: 20
Structural characterization and antioxidant activity of a glycoprotein isolated from shiitake mushrooms
Jingyi Gao, Xin Li, Suting Jia, et al.
Food Bioscience (2023) Vol. 53, pp. 102608-102608
Closed Access | Times Cited: 19
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review
Rongrong Xia, Zhenshan Hou, Heran Xu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8445-8463
Closed Access | Times Cited: 19
Application progress of CRISPR/Cas9 genome-editing technology in edible fungi
Yan Zhang, Shutong Chen, Long Yang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 18
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