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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health aspects of peanuts as an outcome of its chemical composition
Rabiatu Bonku, Jianmei Yu
Food Science and Human Wellness (2019) Vol. 9, Iss. 1, pp. 21-30
Open Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5
Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 484-484
Open Access | Times Cited: 137
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access | Times Cited: 2
Vitamin E beyond Its Antioxidant Label
Anca Ungurianu, Anca Zanfirescu, Georgiana Nițulescu, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 634-634
Open Access | Times Cited: 79
Impact of processing and storage on protein digestibility and bioavailability of legumes
Jingyu Gu, Amrit BK, Hanjing Wu, et al.
Food Reviews International (2022) Vol. 39, Iss. 7, pp. 4697-4724
Closed Access | Times Cited: 58
Review on chemical compositions and biological activities of peanut ( Arachis hypogeae L.)
Mingrou Li, Sen Guo, Chi‐Tang Ho, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 45
Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications
Subramoni Hariharan, Antonio F. Patti, Amit Arora
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 1, pp. 13-24
Closed Access | Times Cited: 22
Physiological and biochemical mechanisms underlying the role of anthocyanin in acquired tolerance to salt stress in peanut (Arachis hypogaea L.)
Guanghui Li, Xin Guo, Yanbin Sun, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 8
Comparative physiological and co-expression network analysis reveals potential hub genes and adaptive mechanisms responsive to NaCl stress in peanut (Arachis hypogaea L.)
Nan Zhang, Baiyi Bai, Shiyu Zuo, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Investigation of roasting and photo-oxidative stability of cold-pressed peanut oil: Lipid composition, quality characteristics, and antioxidant capacity
Zineb Lakhlifi El Idrissi, Youssef Elouafy, Hamza El Moudden, et al.
Food Bioscience (2023) Vol. 55, pp. 103046-103046
Closed Access | Times Cited: 17
Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing
Elissa Haidar, Jack Lakkis, Marc Karam, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1253-1253
Open Access | Times Cited: 16
Characterization and Comprehensive Evaluation of Phenotypic and Yield Traits in Salt-Stress-Tolerant Peanut Germplasm for Conservation and Breeding
Nan Zhang, He Zhang, Jingyao Ren, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 147-147
Open Access | Times Cited: 7
Thermal oxidative stability and kinetics of lipophilic bioactive compounds degradation during accelerated storage of unroasted and roasted peanut oil
Zineb Lakhlifi El Idrissi, Mohammed Amakhmakh, Hamza El Moudden, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106239-106239
Closed Access | Times Cited: 6
Extraction, structural and functional properties of lipophilic protein isolated from peanut defatted powder
J Wang, Sining Li, Shanhu Tang, et al.
LWT (2024) Vol. 201, pp. 116235-116235
Open Access | Times Cited: 6
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Carmen Botella‐Martínez, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 15
Peanut (Arachis hypogaea L.) seeds and by-products in metabolic syndrome and cardiovascular disorders: A systematic review of clinical studies
Yandra Cervelim Nunes, Gian de Oliveira Santos, Nathália Mendes Machado, et al.
Phytomedicine (2023) Vol. 123, pp. 155170-155170
Closed Access | Times Cited: 14
Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources
Yanli He, Hongyan Qin, Jinli Wen, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 5
Integrative multi‐omics analysis reveals the crucial biological pathways involved in the adaptive response to NaCl stress in peanut seedlings
Nan Zhang, He Zhang, Zhenghao Lv, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access | Times Cited: 5
Evaluation of cadmium phytoextraction potential of peanut and the rhizospheric properties of specific cultivars
Ke Zhang, Shuxian Song, Shuangshuang Li, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142228-142228
Closed Access | Times Cited: 5
Growth Characteristics of Peanut (Arachis hypogaea L. cv. Sinpalkwang) as Influenced by Irrigation Frequency and Temperature Conditions
Juo Lee, Jae Sung Jeon, Hoon Seonwoo, et al.
Journal of Biosystems Engineering (2025)
Closed Access
High-moisture extrusion of rice bran-peanut proteins: Changes in structural properties and antioxidant activity simulating gastrointestinal digestion
Yanran Li, Jiafeng Shi, Kangning Sun, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139751-139751
Closed Access
Research on peanut pedigree analysis and variety identification methods based on deep features extraction and hierarchical clustering
Zhenlu Hua, Xiaoyang Liu, Runzhe Zhang, et al.
International Journal of Food Science & Technology (2025)
Closed Access
A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and Storage
Daniela Campaniello, Annalisa d’Amelio, Angela Guerrieri, et al.
Life (2025) Vol. 15, Iss. 2, pp. 140-140
Open Access
Radio-sensitivity of selected namibian landrace groundnut (Arachis hypogaea L.) genotypes to gamma radiation
Remmie Hilukwa, A.C. Franke, Maryke Labuschagne, et al.
Journal of Environmental Radioactivity (2025) Vol. 282, pp. 107618-107618
Open Access
Mango (Mangifera indica L.) By-products in Food Processing and Health Promotion
Lidiane Gonsalves Duarte, Lucas Fornari Laurindo, Ankur Bishayee, et al.
Nutrition Reviews (2025)
Closed Access
Ultrasound‐Assisted Aqueous Extraction of Oil From Cellulose‐Based Microreactors With Immobilized Bacillus subtilis var. natto in Fermented Peanut
Shuang Jin, Yubin Ren, Cailiang Peng, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
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