OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Caffeic acid ameliorates metabolic dysfunction-associated steatotic liver disease via alleviating oxidative damage and lipid accumulation in hepatocytes through activating Nrf2 via targeting Keap1
Jinyu Zhang, Hao Ouyang, Xin-Nan Gu, et al.
Free Radical Biology and Medicine (2024) Vol. 224, pp. 352-365
Closed Access | Times Cited: 2
Jinyu Zhang, Hao Ouyang, Xin-Nan Gu, et al.
Free Radical Biology and Medicine (2024) Vol. 224, pp. 352-365
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of basic fibroblast growth factor on hypoxia-inducible factor (HIF)-1α expression (Exp) and HIF-1 transcription in breast Cancer cell through PI-3 K Akt signaling
Cheng‐Cai Zhang, Jinxia Yu, Shuaifeng Li
Cytokine (2025) Vol. 187, pp. 156859-156859
Closed Access
Cheng‐Cai Zhang, Jinxia Yu, Shuaifeng Li
Cytokine (2025) Vol. 187, pp. 156859-156859
Closed Access
Edgeworthia gardneri (Wall.) Meisn Mitigates CCL4-induced liver injury in mice by modulating gut microbiota, boosting antioxidant defense, and reducing inflammation
Jiashu Hu, Jitao Sun, Qiu Zhong, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 118042-118042
Open Access
Jiashu Hu, Jitao Sun, Qiu Zhong, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 118042-118042
Open Access
Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System
Xiaoping Li, Yuwei Zhang, Wen Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3726-3726
Open Access
Xiaoping Li, Yuwei Zhang, Wen Zhao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3726-3726
Open Access
