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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis
Rosario Pastor, Cristina Bouzas, Josep A. Tur
Free Radical Biology and Medicine (2021) Vol. 172, pp. 372-385
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota
Laura Micheli, Laura Bertini, Agnese Bonato, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1767-1767
Open Access | Times Cited: 40
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 39
Nutrients, Physical Activity, and Mitochondrial Dysfunction in the Setting of Metabolic Syndrome
Gabriela Lemos, Raquel Susana Torrinhas, Dan Linetzky Waitzberg
Nutrients (2023) Vol. 15, Iss. 5, pp. 1217-1217
Open Access | Times Cited: 25
Fats and oils - a scoping review for Nordic Nutrition Recommendations 2023
Fredrik Rosqvist, Sari Niinistö
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 9
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2318-2318
Open Access | Times Cited: 30
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 783-783
Open Access | Times Cited: 21
Fatty acids act on vascular endothelial cells and influence the development of cardiovascular disease
Kazuo Yamagata
Prostaglandins & Other Lipid Mediators (2023) Vol. 165, pp. 106704-106704
Closed Access | Times Cited: 20
Effects of Hydroxytyrosol in Endothelial Functioning: A Comprehensive Review
Ubashini Vijakumaran, Janushaa Shanmugam, Jun Wei Heng, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1861-1861
Open Access | Times Cited: 20
Plant bioactive compounds from Mediterranean diet improve risk factors for metabolic syndrome
Renalison Farias‐Pereira, Joshua B. Zuk, Hannah Khavaran
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 4, pp. 403-423
Open Access | Times Cited: 20
Hydroxytyrosol Reduces Foam Cell Formation and Endothelial Inflammation Regulating the PPARγ/LXRα/ABCA1 Pathway
Sara Franceschelli, Federica De Cecco, Mirko Pesce, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2057-2057
Open Access | Times Cited: 19
Is There More to Olive Oil than Healthy Lipids?
Akritas Isaakidis, Jane El Maghariki, Sérgio Carvalho-Barros, et al.
Nutrients (2023) Vol. 15, Iss. 16, pp. 3625-3625
Open Access | Times Cited: 16
Natural products for managing metabolic syndrome: a scoping review
Mohammed Faris Abdulghani, Sadeq AL‐Fayyadh
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 6
Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile
Joanna Kika, Karolina Jakubczyk, Alicja Ligenza, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1167-1167
Open Access | Times Cited: 5
Phytochemical analysis, UPLC-ESI-Orbitrap-MS analysis, biological activity, and toxicity of extracts from Tripleurospermum limosum (Maxim.) Pobed
Meihua Chen, Xu He, Hui Sun, et al.
Arabian Journal of Chemistry (2022) Vol. 15, Iss. 5, pp. 103797-103797
Open Access | Times Cited: 25
Association between exposure to mixture of heavy metals and hyperlipidemia risk among U.S. adults: A cross-sectional study
Guosheng Wang, Lanlan Fang, Yuting Chen, et al.
Chemosphere (2023) Vol. 344, pp. 140334-140334
Closed Access | Times Cited: 15
Effect of Extra Virgin Olive Oil on Anthropometric Indices, Inflammatory and Cardiometabolic Markers: a Systematic Review and Meta-Analysis of Randomized Clinical Trials
Mojgan Morvaridzadeh, Alan A. Cohen, Javad Heshmati, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 95-120
Closed Access | Times Cited: 14
Biomarkers of food intake and their relevance to metabolic syndrome
M. Cifuentes, Farhad Vahid, Yvan Devaux, et al.
Food & Function (2024) Vol. 15, Iss. 14, pp. 7271-7304
Open Access | Times Cited: 4
Oxidative Stress as a Target for Non-Pharmacological Intervention in MAFLD: Could There Be a Role for EVOO?
Aurelio Seidita, Alessandra Cusimano, Alessandra Giuliano, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 731-731
Open Access | Times Cited: 4
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 4
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials
Oleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1040-1040
Open Access | Times Cited: 4
The impact of oleuropein, hydroxytyrosol, and tyrosol on cardiometabolic risk factors: a meta-analysis of randomized controlled trials
Oleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-21
Open Access
The Effects of a Food Supplement, Based on Co-Micronized Palmitoylethanolamide (PEA)–Rutin and Hydroxytyrosol, in Metabolic Syndrome Patients: Preliminary Results
Kevin Cornali, Manuela Di Lauro, Giulia Marrone, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 413-413
Open Access
Nat-UV DB: A Natural Products Database Underlying of Veracruz-Mexico
Edgar López‐López, Ana Margarita Hernández-Segura, Carlos Lara-Cuellar, et al.
F1000Research (2025) Vol. 14, pp. 157-157
Open Access
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Jiajin Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 506-506
Open Access
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes
Sussi López-Puebla, María Fernanda Arias‐Santé, Jaime Romero, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 104-104
Open Access
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