OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular mechanisms underlying health benefits of tea compounds
Ao Shang, Jiahui Li, Dan-Dan Zhou, et al.
Free Radical Biology and Medicine (2021) Vol. 172, pp. 181-200
Closed Access | Times Cited: 101
Ao Shang, Jiahui Li, Dan-Dan Zhou, et al.
Free Radical Biology and Medicine (2021) Vol. 172, pp. 181-200
Closed Access | Times Cited: 101
Showing 1-25 of 101 citing articles:
Potential and sustainable utilization of tea waste: A review on present status and future trends
Banhisikha Debnath, Dibyajyoti Haldar, Mihir Kumar Purkait
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 5, pp. 106179-106179
Closed Access | Times Cited: 146
Banhisikha Debnath, Dibyajyoti Haldar, Mihir Kumar Purkait
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 5, pp. 106179-106179
Closed Access | Times Cited: 146
BATMAN-TCM 2.0: an enhanced integrative database for known and predicted interactions between traditional Chinese medicine ingredients and target proteins
Xiangren Kong, Chao Liu, Zuzhen Zhang, et al.
Nucleic Acids Research (2023) Vol. 52, Iss. D1, pp. D1110-D1120
Open Access | Times Cited: 51
Xiangren Kong, Chao Liu, Zuzhen Zhang, et al.
Nucleic Acids Research (2023) Vol. 52, Iss. D1, pp. D1110-D1120
Open Access | Times Cited: 51
Phytochemical profile by LC-MS/MS analysis and evaluation of antioxidant, antidiabetic, anti-Alzheimer, and anticancer activity of Onobrychis argyrea leaf extracts
Esma Yeniçeri, Ahmet Altay, Ekrem Köksal, et al.
European Journal of Integrative Medicine (2024), pp. 102337-102337
Closed Access | Times Cited: 17
Esma Yeniçeri, Ahmet Altay, Ekrem Köksal, et al.
European Journal of Integrative Medicine (2024), pp. 102337-102337
Closed Access | Times Cited: 17
Tea and its phytochemicals: Hidden health benefits & modulation of signaling cascade by phytochemicals
Sagar Bag, Anupam Mondal, Anusha Majumder, et al.
Food Chemistry (2021) Vol. 371, pp. 131098-131098
Closed Access | Times Cited: 99
Sagar Bag, Anupam Mondal, Anusha Majumder, et al.
Food Chemistry (2021) Vol. 371, pp. 131098-131098
Closed Access | Times Cited: 99
Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages
Dan-Dan Zhou, Adila Saimaiti, Min Luo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 155-155
Open Access | Times Cited: 58
Dan-Dan Zhou, Adila Saimaiti, Min Luo, et al.
Antioxidants (2022) Vol. 11, Iss. 1, pp. 155-155
Open Access | Times Cited: 58
Effects of fermentation time on phenolic composition, antioxidant and antimicrobial activities of green, oolong, and black teas
Sinem Salman, Gülsüm Öz, Rasih Felek, et al.
Food Bioscience (2022) Vol. 49, pp. 101884-101884
Closed Access | Times Cited: 58
Sinem Salman, Gülsüm Öz, Rasih Felek, et al.
Food Bioscience (2022) Vol. 49, pp. 101884-101884
Closed Access | Times Cited: 58
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 58
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 58
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9648-9666
Closed Access | Times Cited: 53
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9648-9666
Closed Access | Times Cited: 53
Effects and mechanisms of resveratrol for prevention and management of cancers: An updated review
Si-Xia Wu, Ruo-Gu Xiong, Siyu Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12422-12440
Closed Access | Times Cited: 53
Si-Xia Wu, Ruo-Gu Xiong, Siyu Huang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12422-12440
Closed Access | Times Cited: 53
Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential
Jordan Teixeira Oliveira, Fernanda Machado da Costa, Taiciane Gonçalvez da Silva, et al.
Food Chemistry (2022) Vol. 408, pp. 135206-135206
Open Access | Times Cited: 49
Jordan Teixeira Oliveira, Fernanda Machado da Costa, Taiciane Gonçalvez da Silva, et al.
Food Chemistry (2022) Vol. 408, pp. 135206-135206
Open Access | Times Cited: 49
Environmental remediation by tea waste and its derivative products: A review on present status and technological advancements
Banhisikha Debnath, Dibyajyoti Haldar, Mihir Kumar Purkait
Chemosphere (2022) Vol. 300, pp. 134480-134480
Closed Access | Times Cited: 43
Banhisikha Debnath, Dibyajyoti Haldar, Mihir Kumar Purkait
Chemosphere (2022) Vol. 300, pp. 134480-134480
Closed Access | Times Cited: 43
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 276-308
Open Access | Times Cited: 36
Sonali Raghunath, Sravanthi Budaraju, Seyed Mohammad Taghi Gharibzahedi, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 2, pp. 276-308
Open Access | Times Cited: 36
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate
Shuling Zhang, Bingyong Mao, Shumao Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6546-6566
Closed Access | Times Cited: 29
Shuling Zhang, Bingyong Mao, Shumao Cui, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 19, pp. 6546-6566
Closed Access | Times Cited: 29
Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties
Xin Guo, Yabo Wei, Pingping Liu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101063-101063
Open Access | Times Cited: 26
Xin Guo, Yabo Wei, Pingping Liu, et al.
Food Chemistry X (2023) Vol. 21, pp. 101063-101063
Open Access | Times Cited: 26
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
Zhouping Fu, Liyan Chen, Sujuan Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137000-137000
Closed Access | Times Cited: 25
Zhouping Fu, Liyan Chen, Sujuan Zhou, et al.
Food Chemistry (2023) Vol. 430, pp. 137000-137000
Closed Access | Times Cited: 25
A meta-analysis of dynamic changes of key aroma compounds during black tea processing
Zhi Chen, Zixin Li, Yiqiao Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103784-103784
Closed Access | Times Cited: 13
Zhi Chen, Zixin Li, Yiqiao Zhao, et al.
Food Bioscience (2024) Vol. 58, pp. 103784-103784
Closed Access | Times Cited: 13
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access | Times Cited: 1
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access | Times Cited: 1
Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, et al.
Food Chemistry X (2021) Vol. 12, pp. 100160-100160
Open Access | Times Cited: 51
Anti-inflammatory natural products as potential therapeutic agents of rheumatoid arthritis: A systematic review
Gopalsamy Rajiv Gandhi, Gnanasekaran Jothi, Thiruchenduran Mohana, et al.
Phytomedicine (2021) Vol. 93, pp. 153766-153766
Closed Access | Times Cited: 44
Gopalsamy Rajiv Gandhi, Gnanasekaran Jothi, Thiruchenduran Mohana, et al.
Phytomedicine (2021) Vol. 93, pp. 153766-153766
Closed Access | Times Cited: 44
Extraction methods, physiological activities and high value applications of tea residue and its active components: a review
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 36
Siwei Miao, Yang Wei, Jiwang Chen, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12150-12168
Closed Access | Times Cited: 36
Tea phenolics as prebiotics
Zhibin Liu, Jean‐Paul Vincken, Wouter J.C. de Bruijn
Trends in Food Science & Technology (2022) Vol. 127, pp. 156-168
Open Access | Times Cited: 34
Zhibin Liu, Jean‐Paul Vincken, Wouter J.C. de Bruijn
Trends in Food Science & Technology (2022) Vol. 127, pp. 156-168
Open Access | Times Cited: 34
Metabolites of Gut Microbiota and Possible Implication in Development of Diabetes Mellitus
Zinan Guo, Jingjin Pan, Hanyue Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 20, pp. 5945-5960
Closed Access | Times Cited: 33
Zinan Guo, Jingjin Pan, Hanyue Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 20, pp. 5945-5960
Closed Access | Times Cited: 33
LC-MS/MS analysis and diverse biological activities of Hypericum scabrum L.: In vitro and in silico research
Ahmet Altay, Esma Yeniçeri, Parham Taslimi, et al.
South African Journal of Botany (2022) Vol. 150, pp. 940-955
Open Access | Times Cited: 29
Ahmet Altay, Esma Yeniçeri, Parham Taslimi, et al.
South African Journal of Botany (2022) Vol. 150, pp. 940-955
Open Access | Times Cited: 29
Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 29
Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2132-2132
Open Access | Times Cited: 29
Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease
James Michael Brimson, Mani Iyer Prasanth, Kishoree Krishna Kumaree, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 37-37
Open Access | Times Cited: 28
James Michael Brimson, Mani Iyer Prasanth, Kishoree Krishna Kumaree, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 37-37
Open Access | Times Cited: 28
