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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19
Marcelo Macedo Rogero, Matheus de Castro Leão, Tamires Miranda Santana, et al.
Free Radical Biology and Medicine (2020) Vol. 156, pp. 190-199
Open Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Risk factors for severe and critically ill COVID‐19 patients: A review
Yadong Gao, Mei Ding, Xiang Dong, et al.
Allergy (2020) Vol. 76, Iss. 2, pp. 428-455
Open Access | Times Cited: 1282
Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?
Hira Shakoor, Jack Feehan, Ayesha S. Al Dhaheri, et al.
Maturitas (2020) Vol. 143, pp. 1-9
Open Access | Times Cited: 431
Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies
Jadwiga Hamułka, Marta Jeruszka-Bielak, Magdalena Górnicka, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 54-54
Open Access | Times Cited: 214
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients (2020) Vol. 12, Iss. 9, pp. 2738-2738
Open Access | Times Cited: 170
Exploring the role of antioxidants in sepsis-associated oxidative stress: a comprehensive review
Dipak Kumar Sahoo, David M. Wong, Anil Patani, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 24
May omega-3 fatty acid dietary supplementation help reduce severe complications in Covid-19 patients?
Pierre Weill, Claire Plissonneau, Philippe Legrand, et al.
Biochimie (2020) Vol. 179, pp. 275-280
Open Access | Times Cited: 118
Blood omega-3 fatty acids and death from COVID-19: A pilot study
Arash Asher, Nathan Tintle, Michael Myers, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2021) Vol. 166, pp. 102250-102250
Open Access | Times Cited: 98
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic
Mahmoud Alagawany, Youssef A. Attia, Mayada R. Farag, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 67
Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications
David Julian McClements, Bengü Öztürk
Foods (2021) Vol. 10, Iss. 2, pp. 365-365
Open Access | Times Cited: 63
Resolvins, Protectins, and Maresins: DHA-Derived Specialized Pro-Resolving Mediators, Biosynthetic Pathways, Synthetic Approaches, and Their Role in Inflammation
Inês Ferreira, Filipa Falcato, Narcisa M. Bandarra, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1677-1677
Open Access | Times Cited: 52
Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid
Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 169-180
Open Access | Times Cited: 25
The Role of Omega- 3 Polyunsaturated Fatty Acids in Diabetes Mellitus Management: A Narrative Review
Sümeyra Şahin Bayram, Gül Kızıltan
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 527-551
Open Access | Times Cited: 9
Can N-3 polyunsaturated fatty acids be considered a potential adjuvant therapy for COVID-19-associated cardiovascular complications?
Ahmed M. Darwesh, Wesam Bassiouni, Deanna K. Sosnowski, et al.
Pharmacology & Therapeutics (2020) Vol. 219, pp. 107703-107703
Open Access | Times Cited: 62
Immunity boosting nutraceuticals: Current trends and challenges
Somnath Basak, Jyoti S. Gokhale
Journal of Food Biochemistry (2021) Vol. 46, Iss. 3
Open Access | Times Cited: 51
Effects of Omega-3 Polyunsaturated Fatty Acids and Their Metabolites on Haemostasis—Current Perspectives in Cardiovascular Disease
Jacek Golański, Patrycja Szymańska, M. Różalski
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 5, pp. 2394-2394
Open Access | Times Cited: 48
Mediterranean Diet for the Prevention of Gestational Diabetes in the Covid-19 Era: Implications of Il-6 In Diabesity
Anna Lucia Fedullo, Antonio Schiattarella, Maddalena Morlando, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 3, pp. 1213-1213
Open Access | Times Cited: 48
Role of specialized pro-resolving lipid mediators and their receptors in virus infection: a promising therapeutic strategy for SARS-CoV-2 cytokine storm
Chang Hoon Lee
Archives of Pharmacal Research (2021) Vol. 44, Iss. 1, pp. 84-98
Open Access | Times Cited: 45
Investigating Lipid-Modulating Agents for Prevention or Treatment of COVID-19
Azita H. Talasaz, Parham Sadeghipour, Maryam Aghakouchakzadeh, et al.
Journal of the American College of Cardiology (2021) Vol. 78, Iss. 16, pp. 1635-1654
Open Access | Times Cited: 45
Alteration in the Lipid Profile and the Desaturases Activity in Patients With Severe Pneumonia by SARS-CoV-2
Israel Pérez-Torres, Verónica Guarner‐Lans, Elizabeth Soria‐Castro, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 41
Long COVID a New Derivative in the Chaos of SARS-CoV-2 Infection: The Emergent Pandemic?
Diego Fernández-Lázaro, Nerea Sánchez-Serrano, Juan Mielgo‐Ayuso, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 24, pp. 5799-5799
Open Access | Times Cited: 41
Essential sufficiency of zinc, ω-3 polyunsaturated fatty acids, vitamin D and magnesium for prevention and treatment of COVID-19, diabetes, cardiovascular diseases, lung diseases and cancer
Michael J. Story
Biochimie (2021) Vol. 187, pp. 94-109
Open Access | Times Cited: 40
Common NLRP3 inflammasome inhibitors and Covid-19: Divide and conquer
Gaber El-Saber Batiha, Ali I. Al‐Gareeb, Damilare Rotimi, et al.
Scientific African (2022) Vol. 18, pp. e01407-e01407
Open Access | Times Cited: 28
The function of specialized pro-resolving endogenous lipid mediators, vitamins, and other micronutrients in the control of the inflammatory processes: Possible role in patients with SARS-CoV-2 related infection
Claudio Gallo, Sirio Fiorino, Giovanni Posabella, et al.
Prostaglandins & Other Lipid Mediators (2022) Vol. 159, pp. 106619-106619
Open Access | Times Cited: 27
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 6
A comprehensive review of omega-3 fatty acids: Sources, industrial applications, and health benefits
P. Saidaiah, Zeenath Banu, Adnan Khan, et al.
Annals of Phytomedicine An International Journal (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 5
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