OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Showing 5 citing articles:
Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Fini Sánchez‐García, Noelia D. Machado, María Tirado-Fernández, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 643-643
Open Access
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Physicochemical properties of protein-polysaccharide-polyphenol bilayer composite film prepared by electrospinning layer-by-layer assembly technology
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Jing Jiang, Zheqi Liu, Ziming Wang, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101441-101441
Closed Access
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
