OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils
Na Deng, Shaoqing Wang, Disheng Xiao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101353-101353
Closed Access | Times Cited: 7
Na Deng, Shaoqing Wang, Disheng Xiao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101353-101353
Closed Access | Times Cited: 7
Showing 7 citing articles:
Chemical Composition, Antimicrobial, Antibiofilm and Insecticidal Enhancing of Eucalyptus Citriodora Essential Oil and Its Potential to Shelf-life Extension of Pumpkin After Inoculation of Salmonella Enterica
Miroslava Kačániová, Milena Vukić, Nenad L. Vuković, et al.
Food Control (2025), pp. 111152-111152
Open Access
Miroslava Kačániová, Milena Vukić, Nenad L. Vuković, et al.
Food Control (2025), pp. 111152-111152
Open Access
Effect of sodium alginate-bentonite nanocomposite films enriched with Satureja hortensis essential oil on extending shelf-life of rainbow trout fillets
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Alper Baran, Hayrünnisa Nadaroğlu, Sevda Urçar Gelen
International Journal of Food Science & Technology (2025)
Closed Access
Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil
Doudou Zhang, K.X. Luo, Shaoyan Wen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 357-357
Open Access
Doudou Zhang, K.X. Luo, Shaoyan Wen, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 357-357
Open Access
Fabrication and characterizations of biodegradable films based on polysaccharide from Pyropia yezoensis waste with antioxidant and antibacterial activities
Qiang Xi, Yuling Song, Jianfeng Niu, et al.
Journal of Applied Phycology (2024)
Closed Access
Qiang Xi, Yuling Song, Jianfeng Niu, et al.
Journal of Applied Phycology (2024)
Closed Access
Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
Chao Zhou, Li Yin, Zihui zhang, et al.
(2024)
Closed Access
Preparation of copper sulfate/natamycin/carboxymethylcellulose/agar film for synergistic antibacterial application in fruit via causing cuproptosis of Escherichia coli O157: H7
Jinyue Sun, Hong Zhuang, Jia-Neng Pan, et al.
Food Bioscience (2024), pp. 105705-105705
Closed Access
Jinyue Sun, Hong Zhuang, Jia-Neng Pan, et al.
Food Bioscience (2024), pp. 105705-105705
Closed Access
Characterization, Grass Carp Freshness Monitoring and Preservation Effects of Active Films Incorporated with Solanum Nigrum L. Anthocyanin
Jianhui Wang, Miao Liu, Disheng Xiao, et al.
(2024)
Closed Access
Jianhui Wang, Miao Liu, Disheng Xiao, et al.
(2024)
Closed Access
