OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bilayer pH-sensitive colorimetric indicator films based on chitosan/purple carrot extract and gellan gum/Mg-carbon dots for visual monitoring of pork freshness
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 5
Tiantian Liu, Longwei Jiang, Yanyan Wang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101336-101336
Closed Access | Times Cited: 5
Showing 5 citing articles:
Sustainable Layer‐by‐Layer Films Using Chitosan Decorated With Anthocyanins and Carboxylated Graphene Oxide for Food Packaging Applications
Jiaming Shen, Wenhao He, Yahui Zheng, et al.
Journal of Polymer Science (2025)
Closed Access
Jiaming Shen, Wenhao He, Yahui Zheng, et al.
Journal of Polymer Science (2025)
Closed Access
Development of a high-barrier, antimicrobial, and pH-sensitive nanocomposite film based on gellan gum/sodium carboxymethylcellulose/sodium alginate with nano-SiO2 for strawberry preservation and monitoring
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
Xu Zhang, Ying Li, Yilin Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 298, pp. 139983-139983
Closed Access
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
Duck feather inspired hydrophobic carboxymethyl cellulose/gelatin film for intelligent and active food packaging
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access
Yanyan Wang, Longwei Jiang, Tiantian Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140424-140424
Closed Access
Effects of multifunctional films made of Luffa cylindrica L. Peel pectin on food freshness indicators, shelf-life extension of blueberries, and soil microorganisms
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Li Mei, Yingzhu Liu, Tiantian Liu, et al.
Chemical Engineering Journal (2025), pp. 160194-160194
Closed Access
Magnesium-Doped Carbon Quantum Dot Nanomaterials Alleviate Salt Stress in Rice by Scavenging Reactive Oxygen Species to Increase Photosynthesis
Yingzhu Liu, Dan Liú, Xiao Han, et al.
ACS Nano (2024) Vol. 18, Iss. 45, pp. 31188-31203
Closed Access | Times Cited: 2
Yingzhu Liu, Dan Liú, Xiao Han, et al.
ACS Nano (2024) Vol. 18, Iss. 45, pp. 31188-31203
Closed Access | Times Cited: 2
Bioinspired hydrophobic chitosan-based films for monitoring the visual freshness of pork
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
Tiantian Liu, Jiayi Xue, Rui Qin, et al.
Food Hydrocolloids (2024), pp. 110932-110932
Closed Access
New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging
Parya Ezati, Ajahar Khan, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2024)
Closed Access
Parya Ezati, Ajahar Khan, Tanima Bhattacharya, et al.
Food and Bioprocess Technology (2024)
Closed Access
