OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Halochromic properties of carotenoid-based films for smart food packaging
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 3
Cassamo U. Mussagy, Grazielle Oliveira, Mushtaq Ahmad, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101325-101325
Closed Access | Times Cited: 3
Showing 3 citing articles:
Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Die Zhao, Chunji Li, Nan Zeng, et al.
Food Bioscience (2025), pp. 105864-105864
Closed Access
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging
Ali Rezaei, Ehsan Sadeghi, Elham Assadpour, et al.
Food Bioscience (2024), pp. 105304-105304
Closed Access
Ali Rezaei, Ehsan Sadeghi, Elham Assadpour, et al.
Food Bioscience (2024), pp. 105304-105304
Closed Access
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory
Roberta La Tella, Alessia Tropea, Francesca Rigano, et al.
Food Bioscience (2024), pp. 105616-105616
Open Access
Roberta La Tella, Alessia Tropea, Francesca Rigano, et al.
Food Bioscience (2024), pp. 105616-105616
Open Access
