OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of polyethylene-based composite films coated with carboxymethyl chitosan/sodium alginate/nisin and application in the packaging of Rosa roxburghii Tratt
Le Cheng, Xue Li, Siyang An, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101295-101295
Closed Access | Times Cited: 7
Le Cheng, Xue Li, Siyang An, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101295-101295
Closed Access | Times Cited: 7
Showing 7 citing articles:
Development and characterizations of novel polymeric membranes material for treatment of brackish water
Mona Saad Binkadem
Emergent Materials (2025)
Closed Access
Mona Saad Binkadem
Emergent Materials (2025)
Closed Access
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging material
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Qingyan Pan, Huawei Ma, Zhe Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Fabrication and characterization of a chitosan/cyclodextrin/TiO2-NPs composite for preservation of avocados
Thi Lan Pham, Manh B. Nguyen, Van Cuong Bui, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25802-25810
Open Access
Thi Lan Pham, Manh B. Nguyen, Van Cuong Bui, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25802-25810
Open Access
Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism
Le Cheng, Mingfang Zhang, Haoyue Bai, et al.
Food Chemistry X (2024), pp. 101813-101813
Open Access
Le Cheng, Mingfang Zhang, Haoyue Bai, et al.
Food Chemistry X (2024), pp. 101813-101813
Open Access
Micro-nano bubbles enhanced immobilized Chlorella vulgaris to remove ofloxacin from groundwater
M. Q. Jing, Jianping Zhang, Guijuan Li, et al.
Journal of Contaminant Hydrology (2024) Vol. 268, pp. 104458-104458
Closed Access
M. Q. Jing, Jianping Zhang, Guijuan Li, et al.
Journal of Contaminant Hydrology (2024) Vol. 268, pp. 104458-104458
Closed Access
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
Boyu Dong, Yulong Chen, 传富 匡, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 98-98
Open Access
Boyu Dong, Yulong Chen, 传富 匡, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 98-98
Open Access
