OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 2
Minchen Mu, Wentao Zhou, Yashwanth Arcot, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101290-101290
Closed Access | Times Cited: 2
Showing 2 citing articles:
Reducing Agricultural Waste and Losses with Nanotechnology: Shifting Paradigms in Food Safety, Produce Shelf Life, and Plant Protection
Luis Cisneros‐Zevallos, Mustafa Akbulut
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16045-16047
Open Access | Times Cited: 1
Luis Cisneros‐Zevallos, Mustafa Akbulut
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16045-16047
Open Access | Times Cited: 1
Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access
