OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polydopamine-immobilized lysozyme for the fabrication of antibacterial films and its application in the preservation of fresh pork
Aichun Lv, Guangsen Fan, Zhe Yang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101288-101288
Closed Access | Times Cited: 8
Aichun Lv, Guangsen Fan, Zhe Yang, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101288-101288
Closed Access | Times Cited: 8
Showing 8 citing articles:
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications
Yujuan Tian, Xiaohui Lv, Deog‐Hwan Oh, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Yujuan Tian, Xiaohui Lv, Deog‐Hwan Oh, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 8
Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation
Muhammad Moeid Khan, Shuguo Sun, Ran Shi, et al.
Food Chemistry (2025) Vol. 478, pp. 143627-143627
Closed Access | Times Cited: 1
Muhammad Moeid Khan, Shuguo Sun, Ran Shi, et al.
Food Chemistry (2025) Vol. 478, pp. 143627-143627
Closed Access | Times Cited: 1
Integrating l-cysteine coated polydopamine nanoparticles and deep eutectic solvents into chitosan matrix for multifunctional food packaging application
Ying Mao, Malin Cui, Xiaoyan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155156-155156
Closed Access | Times Cited: 5
Ying Mao, Malin Cui, Xiaoyan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155156-155156
Closed Access | Times Cited: 5
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025) Vol. 202, pp. 115787-115787
Closed Access
Qinchao Zhu, Jinfeng Fu, Zhidan Wang, et al.
Food Research International (2025) Vol. 202, pp. 115787-115787
Closed Access
Electrospun nanofiber membranes based on dialdehyde pullulan polysaccharide and Schiff base crosslinked lysozyme for antibacterial packaging of blueberries
Yu Ma, Ru Tian, Yudong Song, et al.
Food Bioscience (2025), pp. 106348-106348
Closed Access
Yu Ma, Ru Tian, Yudong Song, et al.
Food Bioscience (2025), pp. 106348-106348
Closed Access
Hollow Calcium Carbonate Microspheres Prepared from Waste Eggshells as pH-responsive Controlled-Release Carvacrol for Efficient and Safe Antimicrobial Agents in Pork Preservation
Xiaohong Chen, Dankui Liao, Qian Zhou, et al.
Food Control (2025), pp. 111347-111347
Closed Access
Xiaohong Chen, Dankui Liao, Qian Zhou, et al.
Food Control (2025), pp. 111347-111347
Closed Access
Visible light-driven multichannel concerted antibacterial films with Photodynamically enhanced self-cascading Chemodynamic actions for long-term preservation of perishable food
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
Yiya Ping, Liang Zhang, Wenze Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142787-142787
Closed Access
pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Hanwen Cui, Zeyue Fu, Rui Pan, et al.
International Journal of Biological Macromolecules (2025), pp. 140147-140147
Closed Access
Characterization of quercetin-ovalbumin complexes stabilizing emulsions: A perspective on the complex binding mechanism
Lili Liu, Hui Chen, Yunguang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141970-141970
Closed Access
Lili Liu, Hui Chen, Yunguang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141970-141970
Closed Access
