OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 12
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 12
Showing 12 citing articles:
Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management
Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, et al.
Trends in Food Science & Technology (2025), pp. 104873-104873
Closed Access
Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, et al.
Trends in Food Science & Technology (2025), pp. 104873-104873
Closed Access
Integrated Risk Framework (IRF)—Interconnection of the Ishikawa Diagram with the Enhanced HACCP System in Risk Assessment for the Sustainable Food Industry
Mirel Glevitzky, Ioana Glevitzky, Paul Mucea-Ștef, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 536-536
Open Access
Mirel Glevitzky, Ioana Glevitzky, Paul Mucea-Ștef, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 536-536
Open Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Managing life cycle impacts of poly(3-hydroxyoctanoate)-based nanocomposites intended for biomedical and packaging applications
Katarzyna Haraźna, Maciej Guzik, Agnieszka Sobczak‐Kupiec, et al.
Waste Management (2025) Vol. 195, pp. 55-68
Closed Access
Katarzyna Haraźna, Maciej Guzik, Agnieszka Sobczak‐Kupiec, et al.
Waste Management (2025) Vol. 195, pp. 55-68
Closed Access
Leveraging Blockchain to Tackle Food Fraud: Innovations and Obstacles
Keru Duan, Helen Onyeaka, Gu Pang
Journal of Agriculture and Food Research (2024), pp. 101429-101429
Open Access | Times Cited: 5
Keru Duan, Helen Onyeaka, Gu Pang
Journal of Agriculture and Food Research (2024), pp. 101429-101429
Open Access | Times Cited: 5
Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain
Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, et al.
Sustainable Futures (2024), pp. 100316-100316
Open Access | Times Cited: 3
Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, et al.
Sustainable Futures (2024), pp. 100316-100316
Open Access | Times Cited: 3
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
How does blockchain-based food traceability system drive consumers’ repurchase and word-of-mouth intentions toward organic food: a curvilinear role of producer-retailer (in)congruence
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
Intelligent transportation storage condition assessment system for fruits and vegetables supply chain using internet of things enabled sensor network
Saureng Kumar, Sachin Sharma
International Journal of Systems Assurance Engineering and Management (2024)
Closed Access
Saureng Kumar, Sachin Sharma
International Journal of Systems Assurance Engineering and Management (2024)
Closed Access
Date seed extract encapsulated-MCM-41 incorporated sodium alginate/starch biocomposite films for food packaging application
Khadija Farousha, M. R. Vengatesan, Jahirul Ahmed Mazumder, et al.
International Journal of Biological Macromolecules (2024), pp. 136785-136785
Closed Access
Khadija Farousha, M. R. Vengatesan, Jahirul Ahmed Mazumder, et al.
International Journal of Biological Macromolecules (2024), pp. 136785-136785
Closed Access
Milk Adulteration Identification using Hyperspectral Imaging and ML
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, et al.
Journal of Dairy Science (2024)
Open Access
Muhammad Aqeel, Ahmed Sohaib, Muhammad Iqbal, et al.
Journal of Dairy Science (2024)
Open Access
Potential Impacts of Artificial Intelligence (AI) in Biotechnology
Alexandrina Gomes, Beatriz Martinelli Menezes Gonçalves, Bruno Inglês, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11801-11801
Open Access
Alexandrina Gomes, Beatriz Martinelli Menezes Gonçalves, Bruno Inglês, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11801-11801
Open Access
Research progress on the artificial intelligence applications in food safety and quality management
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access
Wenbin Yu, Zhiwei Ouyang, Yufei Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104855-104855
Closed Access
