OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a novel curcumin loaded lysine modified alginate intelligent film reinforced by lignosulfonic acid with high color stability for monitoring shrimp freshness
Manli Yang, Xinhua Kou, Yan Gao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101278-101278
Closed Access | Times Cited: 5
Manli Yang, Xinhua Kou, Yan Gao, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101278-101278
Closed Access | Times Cited: 5
Showing 5 citing articles:
Smart Alginate Nanomaterials: Revolutionizing Food Across Delivery, Preservation, Packaging, Safety, and Waste Upcycling
Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100568-100568
Open Access | Times Cited: 3
Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100568-100568
Open Access | Times Cited: 3
A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Preparation and evaluation of gelatin-based films with colorimetric/fluorescent response, enhanced hydrophobicity and stability for smart fish packaging
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 1
Lihua Li, Qianru Su, Qiuhan Zhao, et al.
Food Hydrocolloids (2024), pp. 110878-110878
Closed Access | Times Cited: 1
Biodegradable antimicrobial films prepared in a continuous way by melt extrusion using plant extracts as effective components
Shanxue Jiang, Tongming Guo, Jinhao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141643-141643
Closed Access
Shanxue Jiang, Tongming Guo, Jinhao Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141643-141643
Closed Access
Water-soluble polysaccharides extracted from Enteromorpha prolifera/PVA composite film functionalized as ε-polylysine with improved mechanical and antibacterial properties
Bing Li, Yingying Yang, Xinhua Kou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136697-136697
Closed Access
Bing Li, Yingying Yang, Xinhua Kou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136697-136697
Closed Access
