OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 6

Showing 6 citing articles:

Chitosan-pullulan edible coating loaded with dihydromyricetin: Enhanced antioxidant activity and barrier properties to prolong Cantonese sausages shelf-life
Mingyue Yang, Xiaoyan Xu, Xingguo Tian
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139831-139831
Closed Access

Harnessing Nanotechnology to Enhance Essential Oil Applications
Hossein Omidian, Luigi X. Cubeddu, Erma J. Gill
Molecules (2025) Vol. 30, Iss. 3, pp. 520-520
Open Access

Preparation, characterization, and application of composite oleogels based on whey protein isolate and sodium alginate
Yang Li, Shijie Zheng, Yuanyuan Song, et al.
International Journal of Biological Macromolecules (2025), pp. 140317-140317
Closed Access

Characterization, vapor release behavior, vapor bio-functional performance and application of UV-responded modified polyvinyl alcohol bio-active films loaded with oregano essential oil microcapsules
Lina Xu, Xinglian Xu, Yunqing Mao, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101422-101422
Closed Access | Times Cited: 1

Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access

Zein-quercetin covalent nanoparticles encapsulating oregano essential oil: improved stability, antioxidant, and antibacterial properties
Lingyu Yin, Yuhang Cao, Meihui Wang, et al.
Process Biochemistry (2024) Vol. 149, pp. 248-259
Closed Access

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