OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of nisin-embedded pectin microcapsules for ‘Guiqi’ mango fruit postharvest preservation
Wenqing Liu, K. X. Huang, Zhimei Tan, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101261-101261
Closed Access | Times Cited: 4
Wenqing Liu, K. X. Huang, Zhimei Tan, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101261-101261
Closed Access | Times Cited: 4
Showing 4 citing articles:
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Smartphone-assisted fluorescent film based on the Flu grafted on Eu-MOF for real-time monitoring of fresh-cut fruit freshness
Zhepeng Zhang, Mingjie Gao, Liang Zhang, et al.
Biosensors and Bioelectronics (2025) Vol. 277, pp. 117278-117278
Closed Access
Zhepeng Zhang, Mingjie Gao, Liang Zhang, et al.
Biosensors and Bioelectronics (2025) Vol. 277, pp. 117278-117278
Closed Access
Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances
Dong My Lieu, Thuy Thi Kim Dang, Huong Thuy Nguyen
Food Chemistry X (2025), pp. 102388-102388
Open Access
Dong My Lieu, Thuy Thi Kim Dang, Huong Thuy Nguyen
Food Chemistry X (2025), pp. 102388-102388
Open Access
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
The Effect of Nanoscale Modification of Nisin by Different Milk-Derived Proteins on Its Physicochemical Properties and Antibacterial Activity
Jing Wang, Rui Liu, X. Y. Huang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 2
Jing Wang, Rui Liu, X. Y. Huang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1606-1606
Open Access | Times Cited: 2
