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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trends in chitosan-based films and coatings: A systematic review of the incorporated biopreservatives, biological properties, and nanotechnology applications in meat preservation
M. Heras, Chia‐Chi Huang, Ching‐Wen Chang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101259-101259
Closed Access | Times Cited: 8

Showing 8 citing articles:

Chitosan-Based Films for Food Packaging Applications
Shweta Sharma, Sahil Kohli, Divya Bajpai, et al.
(2025), pp. 151-170
Closed Access
Chitosan Coating Loaded with Spearmint Essential Oil Nanoemulsion for Antifungal Protection in Soft Citrus (Citrus reticulata) Fruits
Lebogang T. C. Maswanganye, Sreejarani Kesavan Pillai, Dharini Sivakumar
Coatings (2025) Vol. 15, Iss. 1, pp. 105-105
Open Access
Inhibition effect and mechanism of hydrocolloids on the formation of heterocyclic aromatic amines (HAAs) in meat products: A review
Xiaotong Huang, Yanping Xian, He Qi, et al.
Food Chemistry (2025), pp. 143122-143122
Closed Access
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Absorption of Ajwain Essential Oil on Chitosan to Enhance Antibacterial Activity of Polyethylene-based Composite Food Packaging Films
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham
André Fioravante Guerra, Angela Gava Barreto, Isabella Rodrigues Viviani, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 336-336
Open Access
Nexus between nanotechnology and agricultural production systems: challenges and future prospects
Lalita Rana, Manish Kumar, Jitendra Rajput, et al.
Deleted Journal (2024) Vol. 6, Iss. 11
Open Access
Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
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